BLACKBERRY JAM CAKE III
This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.
Provided by Jo Ann Herrington
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 46 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 204.5 mg, Sugar 26.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tlhompho David
[email protected]I made this cake for a bake sale and it sold out! Everyone loved it.
Md Rimon Hossen
[email protected]This cake was a bit dry, but the flavor was good.
Lezter Viguilla
[email protected]I'm not a big fan of blackberries, but I really liked this cake. The lemon flavor really balances out the sweetness of the blackberries.
Tocine Briscoe
[email protected]This cake was really easy to make and it turned out great. I will definitely be making it again.
sojib yt
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it.
Riyaz Aly
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
zubair meher
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Amanda Obrien
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Saif Saifii
[email protected]This cake is so good! I love the combination of the sweet blackberries and the tart lemon.
Kyle Benson
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Razz Xrma
[email protected]This cake was delicious! I made it for a party and everyone loved it.