BLACKBERRY JAM BARS
Make and share this Blackberry Jam Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter, gradually add sugar, beating well.
- Combine flour, soda and salt, add to creamed mixture, mixing well.
- Stir in oats.
- Press half of mixture into a lightly greased 8-inch square an.
- Top mixture with jam, spreading to within a 1/4 inch of edge.
- Press remaining crumb mixture on top.
- Bake at 400° for 30 minutes.
- Cool, cut into bars.
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Rorisang Leseilane
[email protected]I've never been a fan of blackberry jam, but these bars were surprisingly good. The crust was perfectly flaky and the jam was sweet and tangy. I'll definitely be making these again.
Lahore Associate & Builders
[email protected]Not a fan.
Rashid Islam
[email protected]These bars are amazing! I made them for a party and they were a huge hit. Everyone raved about how delicious they were. I'll definitely be making these again soon.
Roshan Jha
[email protected]I was really looking forward to trying these, but I was disappointed. The crust was dry and crumbly, and the jam was too tart. I don't think I'll be making these again.
Falson Raymond
[email protected]Just made these and they're delicious! The crust is flaky and buttery, and the jam is sweet and tangy. I'll definitely be making these again.
Khan Jugno
[email protected]These bars are so good! I love the way the blackberry jam pairs with the buttery crust. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Adela Juarez
[email protected]Meh.
Martin Samuels
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and the results are always delicious. I love the contrast between the sweet crust and the tangy blackberry jam. They're perfect for any occasion, from potlucks t
saeed hassan
[email protected]Not bad for a first attempt.
Katlego Seroka
[email protected]These blackberry jam bars are phenomenal! The combination of tart blackberries and sweet, buttery crust is simply divine. I followed the recipe exactly and they turned out perfectly - golden brown and bursting with flavor. My family loved them; they