BLACKBERRY JAM
Make and share this Blackberry Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 1h10m
Yield 7-8 pints
Number Of Ingredients 2
Steps:
- Clean, de-stem and crush blackberries.
- In a large stainless steal or enamel pot combine crushed berries and sugar.
- bring to a boil, stirring often until sugar is dissolved.
- Cook to jell point, stirring often.
- Remove from heat, skim off foam and ladle into clean hot jars.
- Leave 1/4 inch head space.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 822.6, Fat 1.8, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 207, Fiber 19.6, Sugar 189.2, Protein 5.2
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Heaven Revis
[email protected]This is the best blackberry jam recipe I've ever tried. It's so easy to make and it tastes amazing!
Amariana Ray
[email protected]I love this jam on toast, but it's also great on pancakes, waffles, and even ice cream.
Madu Ff
[email protected]This is my go-to recipe for blackberry jam. It's easy to make and always turns out delicious.
Psyco Here
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart.
Ghost Rider
[email protected]This jam is perfect for summer picnics and barbecues.
Ilyas Agro
[email protected]I love the addition of lemon juice in this recipe. It gives the jam a nice bright flavor.
Randy Carpenter
[email protected]This is a great recipe for beginners. It's easy to follow and the jam turns out great.
Sadat Prattay
[email protected]I made this jam for a brunch party and it was a hit. Everyone loved the sweet and tart flavor.
Jhayden Franz
[email protected]This jam is a great way to use up fresh blackberries. It's also a delicious and versatile condiment.
Musa Amtali
[email protected]I love this recipe! The jam is so easy to make and it tastes amazing.
Simphiwe Mazibuko
[email protected]This is the best blackberry jam I've ever had. It's so flavorful and has the perfect consistency.
Just B3
[email protected]I've never made jam before, but this recipe made it seem like a breeze. The jam set up beautifully, and it has a delicious blackberry flavor.
Abukar Ahmed
[email protected]This recipe was so easy to follow, and the jam turned out perfectly. I love the addition of lemon juice, which gives the jam a nice bright flavor.
Mahamad Amer adil
[email protected]Blackberry jam is a classic summer treat, and this recipe is a great way to make it. The jam is sweet and tart, with a beautiful deep purple color. I used it on toast, but it would also be great on pancakes, waffles, or even ice cream.