BLACKBERRY ICE CREAM
This came straight out of my Cuisinart recipe book that came with my ice cream machine. It's the strawberry ice cream recipe with blackberries subsituting for strawberries, and then adding kirsch.
Provided by Jane Whittaker
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Put the blackberries in a food processor, or Ninja and process just til you have no large pieces of berries, sprinkle kirsch over berries, and let sit.
- 2. In a med bowl, use a hand mixer on low speed to combine the milk, sugar and salt, until the sugar is dissolved.
- 3. Stir in heavy cream and vanilla, stir in the blackberries and kirsch.
- 4. Cover and refrigerate 1 to 2 hours or overnight.
- 5. Put into the ice cream machine and process 15 to 20 minutes. You can eat now soft set, or put in freezer to firm up a little.
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Crouche Clive
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor.
Urdu zuban
[email protected]This ice cream is delicious, but it is very rich. I would recommend serving it in small portions.
Jeanette Ford
[email protected]I had some problems with this recipe. The ice cream base didn't thicken properly, and the blackberries made the ice cream too icy.
Javiler Armstrong
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the ice cream base.
Ahmed Khan Niazi
[email protected]I'm not a big fan of blackberries, but I really liked this ice cream. The blackberries added a nice tartness to the ice cream.
Capt Ninja
[email protected]This ice cream is so easy to make, and it's so delicious! I love the combination of blackberries and cream.
Ruth Vargas
[email protected]I'm not sure what I did wrong, but my ice cream turned out grainy. I think I might have overcooked the ice cream base.
pam Williams
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Sayed Sulaiman
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Shjking One
[email protected]I love that this recipe uses fresh blackberries. It really makes a difference in the flavor.
Marisol Rodriguez
[email protected]This ice cream is delicious, but it is very rich. I would recommend serving it in small portions.
Tasha Pakhira
[email protected]I had some problems with this recipe. The ice cream base didn't thicken properly, and the blackberries made the ice cream too icy.
After
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a less sweet ice cream base.
Raiyan Hasan
[email protected]I'm not a big fan of blackberries, but I really enjoyed this ice cream. The sweetness of the berries was perfectly balanced by the richness of the ice cream.
Yahaya Hussaini yahaya
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Barecha Debere
[email protected]This ice cream is so delicious and refreshing! The blackberries add a burst of flavor that really makes it special.
Augustine Yankuba
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems. It turned out perfectly!
Lisa Jo
[email protected]This blackberry ice cream was an absolute delight! The combination of sweet, tangy blackberries and creamy, rich ice cream was simply irresistible. It was the perfect summer treat, and I'll definitely be making it again and again.