BLACKBERRY HAND PIES
Categories Fruit Dessert Bake Blackberry Apple Semolina Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 small pies
Number Of Ingredients 9
Steps:
- Cook blackberries, apple, semolina flour, cinnamon and 6 tablespoons sugar in a 2-quart heavy saucepan over moderate heat, stirring frequently, until mixture just boils and is thickened, about 5 minutes. Transfer to a shallow bowl to cool.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Line baking sheets with parchment.
- Roll out half of dough 3/4 inch thick on a lightly floured surface with a lightly floured rolling pin into a 16- by 11-inch rectangle, then trim into a 15- by 10-inch rectangle, reserving scraps. Cut into 6 (5-inch) squares. Place a heaping tablespoon of fruit filling in center of 1 square. Moisten edges of square with milk and fold into a triangle, pressing edges to seal. Transfer to a lined baking sheet and press tines of a fork around edges of triangle. Make 5 more triangles in same manner, arranging them 1 inch apart on baking sheet. Repeat with remaining dough and filling, rerolling all of the scraps together once to make 12 triangles total.
- Brush triangles with milk and sprinkle with remaining 2 tablespoons sugar. Bake, switching position of pans halfway through baking, until pies are golden, about 30 minutes total. Transfer pies to racks to cool.
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sk bro GAMING
sk@hotmail.comI'm not a big fan of blackberries, but these hand pies look so good, I'm willing to give them a try.
Soina Soina
soina.soina@gmail.comThese hand pies are a work of art! I can't wait to try them.
Tonesha Webb
webb_t66@hotmail.comWow, these look amazing! I'm definitely going to try making them.
haribol Chalise
c@aol.comThese hand pies are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Md Nerob Hossen
mh93@gmail.comI made these hand pies for a potluck, and they were a huge hit. Everyone loved them!
Samin Tamang
s_tamang95@hotmail.frThese hand pies are a great way to use up leftover blackberries. I always have a few extra blackberries after I make a batch of jam, and these hand pies are the perfect way to use them up.
Salah Udin
us67@hotmail.comI've made these hand pies with other berries, like strawberries and raspberries, and they're always delicious. I think they'd also be good with peaches or apples.
Peace Kioko
kioko-peace98@aol.comI'm not a huge fan of blackberries, but I really enjoyed these hand pies. The filling was sweet and tart, and the crust was flaky and buttery.
Tutu Darko
tutu-d51@yahoo.comThese hand pies are the perfect size for a snack or dessert. They're also great for taking to parties or picnics.
Nayiga Cissy
nayiga-c@hotmail.co.ukI added a bit of cinnamon to the filling, and it gave the hand pies a really nice flavor. I also used a bit of brown sugar instead of granulated sugar, and it made the filling extra gooey.
Sahid Ali
ali.s@gmail.comI used frozen blackberries for these hand pies, and they turned out great. I thawed them out before using them, and they worked just as well as fresh blackberries.
Robert Rodzen
r-r29@aol.comThese hand pies are so cute and easy to make. I made them with my kids, and they had a blast helping me. They loved eating them even more!
charles amadi
amadi-c@gmail.comI love the combination of sweet and tart in these hand pies. The blackberries provide the perfect amount of tartness to balance out the sweetness of the filling.
Brinder Tucker
tucker.brinder66@hotmail.comI've made these hand pies several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Subham Das
s.das19@yahoo.comThese blackberry hand pies were an absolute delight! The crust was flaky and golden brown, and the filling was bursting with juicy, sweet blackberries. I served them warm with a scoop of vanilla ice cream, and they were the perfect dessert.