BLACKBERRY GRUNT
Steps:
- Place the berry mixture in a deep 8 or 9-inch skillet and bring to a simmer over moderate heat. While berries are cooking make the dumpling dough: In a mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Stir in the melted butter. Add enough of the buttermilk to form a soft, sticky dough that is slightly wetter than a biscuit dough. Using a soup spoon, spoon the dough over the fruit, forming small dumplings. Sprinkle the dumplings with the cinnamon sugar. Tightly cover the skillet with the lid or a sheet of foil and steam mixture over medium-low heat, without opening lid, until the dumplings set and the surface is dry when touched with a fingertip, about 15 minutes. To serve: Spoon the warm grunt into serving bowls, and top with whipped cream, ice cream or sweetened yogurt.
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Maria Jimenez
[email protected]This recipe is not worth your time.
Louise Innocent
[email protected]I'm not sure what I did wrong, but my grunt was a disaster.
Rayhan Rashu
[email protected]This was a waste of time and ingredients.
Akhil Mahato
[email protected]I would not recommend this recipe.
Hasan Rasel
[email protected]I followed the recipe exactly and my grunt turned out terrible. I don't know what went wrong.
Klasic Quansah
[email protected]This was a lot of work for not a lot of payoff.
Adonu Prosper
[email protected]The dumplings were a little dense for my taste, but the blackberry filling was delicious.
avery tempson
[email protected]This was a little too sweet for my taste, but I still enjoyed it.
Ikpeaku Amra
[email protected]I used frozen blackberries and the grunt still turned out great.
Loraine Attard
[email protected]This recipe is a keeper! I will definitely be making it again.
Katili Mlevi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Cavon Wallen
[email protected]This was my first time making grunt and it was so easy! I loved the combination of the sweet blackberries and the savory dumplings.
Hena Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh blackberries.
Beberly Cayanong
[email protected]This was a delicious and easy recipe to follow. I used fresh blackberries from my garden and they were perfect. The grunt was cooked to perfection and had a wonderful flavor.