BLACKBERRY GRUNT
Almost a blackberry cobbler but the dough is more of a dumpling than the other cake types I see everywhere. This is the recipe my great grandmother used for decades.
Provided by RiverMan
Categories Desserts Crisps and Crumbles Recipes
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.
- Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl. Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.
- Make a well in the center of the flour-butter mixture; add buttermilk to the well. Stir with a rubber spatula or wooden spoon until dough just comes together.
- Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.
- Turn dough onto the prepared parchment paper. Shape dough into a ball; wrap parchment paper around dough. Store in refrigerator while preparing the blackberry filling.
- Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.
- Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat. Pour blackberry mixture into the melted butter and bring to a simmer. Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.
- Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes. Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 89.2 g, Cholesterol 32.1 mg, Fat 13.2 g, Fiber 10.2 g, Protein 8.5 g, SaturatedFat 7.6 g, Sodium 680.3 mg, Sugar 49.7 g
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Eric Bearden
[email protected]This blackberry grunt is the perfect comfort food. It's warm, sweet, and satisfying.
TEAM SWAG YT
[email protected]I've never made a grunt before, but this recipe was so easy to follow. The end result was a delicious and impressive dessert.
Wael Abbas
[email protected]This blackberry grunt is a delicious and easy-to-make dessert.
Deon Tore
[email protected]I love the combination of blackberries and spices in this grunt. It's the perfect dessert for a fall day.
Anish Roy
[email protected]This blackberry grunt is so easy to make, and it's always a hit with my family.
Deya Islam
[email protected]I love this blackberry grunt! It's my go-to dessert for potlucks and family gatherings.
ameh monday
[email protected]This blackberry grunt is the perfect dessert for a summer party. It's easy to make, and it's always a crowd-pleaser.
Lethabo Mathobela Lethabo Mathobela
[email protected]I made this blackberry grunt for a potluck, and it was a huge success. Everyone loved it! The blackberries were perfectly cooked, and the cobbler topping was golden brown and delicious.
Murtaza Games Official
[email protected]This blackberry grunt is a keeper! It's easy to make, and it's always a hit with my family and friends. I love that I can use fresh or frozen blackberries, so I can enjoy this dessert year-round.
Tebogo Khensane
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The blackberry grunt was absolutely delicious! The blackberries were perfectly tart and the cobbler topping was the perfect complement.
Richard Sanchez
[email protected]This blackberry grunt is the perfect summer dessert. The blackberries are sweet and juicy, and the cobbler topping is light and fluffy. I served it with a dollop of whipped cream, and it was divine.
Md Imon
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this grunt without any problems. The end result was a delicious and impressive dessert that my family loved.
Logan Auclair
[email protected]This blackberry grunt was a delightful surprise! The flavors of the blackberries and spices blended perfectly, and the cobbler topping was golden and crisp. I served it with a scoop of vanilla ice cream, and it was the perfect comfort food for a chil