BLACKBERRY GLAZED GRILLED PORK CHOPS
Yield 2
Number Of Ingredients 8
Steps:
- Directions: Heat a small saucepan over medium-heat and add blackberries, balsamic vinegar, water, and a pinch of sea salt. Stir frequently. Reduce heat to low and let sauce simmer 3-5 minutes. While cooking, place raw pork chops on a plate and sprinkle cinnamon, thyme, sea salt and pepper on both sides of the pork chops. Freezing Directions: Let cool. Place sauce in indicated number of quart freezer bags. Place pork chops in indicated number of gallon freezer bags. Tape bags together, label and freeze flat. To serve: Thaw. Prehat grill. Pour a small amound of the blackberry mixture in a bowl and use that to glaze one side of pork chops. Place glazed side down on grill and cook 5-7 minutes. Glaze other side, flip, and cook another 5-7 minutes. When pork chops are cooked through, plate and top with remaining blackberry sauce (warm or cold).
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Makeup by Manisha
[email protected]Overall, this was a great recipe. The pork chops were cooked perfectly and the glaze was delicious. I would definitely recommend this recipe to others.
Christy Draghetti
[email protected]I would give this recipe a 4 out of 5 stars. The pork chops were juicy and flavorful, but the glaze was a bit too sweet for my taste.
Nicole Wakan
[email protected]The recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
m Qasim hanj
[email protected]The pork chops were a bit dry, but the glaze helped to add some flavor.
Ruben Lazcano
[email protected]This recipe was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Mohammed Ramzan
[email protected]The pork chops were a bit overcooked, but the glaze was delicious.
MR WOLF
[email protected]I'm not a huge fan of pork chops, but these were surprisingly good. The glaze really made the dish.
Bright Chimezie
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Raul Menendez
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was out of this world.
Emihle Sigijimi
[email protected]I love the combination of sweet and savory in this dish. The pork chops are moist and tender, and the glaze is the perfect finishing touch.
Jude Rowland
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always cooked perfectly and the glaze is amazing.
drbas Mahr
[email protected]These pork chops were so juicy and flavorful. The glaze was the perfect complement to the pork.
Sherwd Orange1
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the glaze was divine.
AHSAN NK
[email protected]This recipe was easy to follow and the pork chops turned out delicious. My family loved them!
Bhola mahar
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The glaze was especially tasty.
Demika Lacoste
[email protected]Followed the recipe and the pork chops turned out amazing! Juicy and flavorful, and the glaze was the perfect finishing touch.
Akosua. Egbel
[email protected]I used a different type of berry for the glaze and it turned out great! The pork chops were cooked perfectly and the glaze was the perfect balance of sweet and tart.
Korey Goolsby
[email protected]The pork chops were a bit dry, but the glaze was delicious.
Linda Wiley
[email protected]Blackberry-glazed grilled pork chops were a hit with my family! The chops were juicy and flavorful, and the glaze was sweet and tangy. I will definitely be making this recipe again.