BLACKBERRY FRUIT MUFFINS
Take advantage of delicious summer blackberries by adding them to these muffins. They are very easy to prepare and disappear as soon as they are served.-Candy Woelk, Lexington, Missouri
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a bowl, cream butter and sugar. Add egg and mix well. Beat in milk and vanilla until almost smooth, about 1 minute. Combine 1-3/4 cups flour, baking powder and salt; stir into creamed mixture just until combined (batter will be thick). Toss blackberries with the remaining flour until coated; fold into batter. , Fill greased or paper-lined muffin cups half full. Bake at until muffins are golden brown, 20-25 minutes. Serve warm with honey if desired.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 184mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Mary Ramirez
mramirez@gmail.comThese muffins were amazing! The blackberries added a delicious sweetness and the muffins were so moist and fluffy. I will definitely be making these again.
Maxamed Deeq
deeq-m35@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Masika Immaculate
m_i@hotmail.frI made these muffins with blueberries instead of blackberries and they were delicious! I'll definitely be making these again with different berries.
Rehana Ismail
ir@hotmail.comThese muffins were just okay. They were a bit too dry and the blackberries were a bit tart.
Anthony Wright
wa@gmail.comThese muffins were easy to make and turned out great! I'll definitely be making these again.
Don Osaps
don_o37@hotmail.comI'm not a fan of muffins, but these were surprisingly good. The blackberries added a delicious sweetness and the muffins were so moist and fluffy.
Sabina Timalsina
timalsina_sabina@hotmail.comThese muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding a little bit of oil or butter to the batter next time.
Maxamad Cabdulaahi
maxamad.cabdulaahi@hotmail.frI made these muffins with frozen blackberries and they turned out great! The muffins were still moist and fluffy, and the blackberries added a delicious sweetness.
Afe Rotimi
aferotimi@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They're a great grab-and-go breakfast or snack.
Md Samon
samon_md33@gmail.comI love how moist and fluffy these muffins are. The blackberries add a delicious sweetness and tartness. I will definitely be making these again.
Emma Pullen
emma@gmail.comThese muffins were easy to make and turned out great! I used fresh blackberries from my garden and they were so flavorful. I will definitely be making these again.
Ntombifuthi Uluthando
n69@gmail.comI'm not a big fan of blackberries, but these muffins were surprisingly good. The muffins were light and fluffy, and the blackberries added a nice tartness.
Aloo Sheila
sheilaaloo@yahoo.comI made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Adele Venter
v@yahoo.comThese muffins were a hit with my family! The blackberries added a delicious sweetness and the muffins were so moist and fluffy. I'll definitely be making these again.