My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 10-in. round or oval baking dish, melt 1/2 cup butter; set aside. In a saucepan, heat 1 cup sugar and water until sugar is dissolved; set aside. , Place flour in a bowl; cut in remaining butter until mixture resembles fine crumbs. Add milk, stirring with a fork until dough leaves sides of bowl. , Turn out onto a floured surface; knead 3 or 4 times. Roll into an 11x9-in. rectangle. Spread berries over dough; sprinkle with cinnamon. Roll up, jelly-roll style. Cut into 8 slices. Carefully place slices in baking dish. Pour sugar syrup around slices (syrup will be absorbed). , Bake at 350° for 45 minutes. Sprinkle with remaining sugar; bake 15 minutes longer. Serve warm or cold.
Nutrition Facts : Calories 410 calories, Fat 23g fat (14g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
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Amara Muqaddas
[email protected]I followed the recipe exactly and my cobbler turned out perfectly. It was so good that I ate two pieces! I will definitely be making this again.
Pie
[email protected]This cobbler was a bit too tart for my taste, but I think that's just because I'm not a big fan of blackberries. The crust was delicious though.
Rylan Selby
[email protected]I'm not a big fan of blackberries, but I loved this cobbler. The crust was perfectly flaky and the blackberries were sweet and juicy. I'll definitely be making this again.
Maggie Molloy
[email protected]This cobbler is so easy to make and it's absolutely delicious. I love the combination of blackberries and the sweet crust. It's the perfect dessert for any occasion.
Phelelani Ndlela
[email protected]I was a little skeptical about making a cobbler with blackberries, but I'm so glad I did. This recipe is a keeper! The blackberries were perfectly tart and the crust was the perfect balance of sweet and flaky.
Anthony Mendoza
[email protected]This cobbler is simply amazing. The blackberries are bursting with flavor and the crust is so flaky and buttery. I highly recommend this recipe.
GU GU
[email protected]I've made this cobbler several times now and it's always a winner. The blackberries give it a delicious tartness that pairs perfectly with the sweet crust.
salamaa Mmdouh
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect. The blackberries are the star of the show, and the crust is the perfect complement.
abdu man
[email protected]I made this cobbler for a potluck and it was gone in minutes! Everyone loved it. The blackberries were so fresh and flavorful.
KHOKHAR'S KING
[email protected]This cobbler was a huge hit with my family! The blackberries were sweet and juicy, and the crust was perfectly golden and flaky. I will definitely be making this again.