BLACKBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!
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Sagor Vai
[email protected]This fool is a bit too sweet for my taste, but I think that's because I used store-bought blackberries. I'll try making it again with fresh blackberries next time.
Daisha Harris
[email protected]I love this fool! It's so light and refreshing, and it's the perfect summer dessert.
MD: Nirob
[email protected]This is a great recipe for using up fresh blackberries. It's also a very easy dessert to make.
Shafeeq Ahmad
[email protected]I've made this fool several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Bagalya Ian
[email protected]This fool was perfect for a summer party. It was light and refreshing, and everyone loved it.
sweetyalish06j leeshay
[email protected]This was a delicious and easy dessert to make. I loved the combination of the blackberries and the honey yogurt.
THI THI
[email protected]This fool was a bit too sweet for my taste, but I think that's because I used store-bought blackberries. I'll try making it again with fresh blackberries next time.
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[email protected]This is my new favorite summer dessert! It's so light and airy, and the blackberries give it a wonderful flavor.
SAndronia Williams
[email protected]I made this fool with fresh blackberries from my garden. They were so sweet and juicy! The fool was a hit with my family and friends.
Firefly
[email protected]This was an easy and refreshing dessert to make. The flavors of the blackberries and honey yogurt were perfect together. I also liked the addition of the lemon zest, which gave the dish a nice brightness.