BLACKBERRY FOCACCIA WITH SWEET RICOTTA CHEESE
Ooooohhhhhhhhhhhh so good!
Provided by jennifer macias
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to 400 degrees F (200 degrees C).
- Dust a large piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on top, pushing them gently into the crust.
- Place parchment paper on the preheated pizza stone or baking sheet and bake crust until golden brown, 15 to 20 minutes.
- Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; blend until smooth. Place in the refrigerator.
- Combine honey and rosemary in a small saucepan over low heat; heat until honey has a runny consistency, about 5 minutes.
- Drizzle rosemary honey over baked crust. Continue baking until flavors combine, about 5 minutes.
- Cool crust slightly, about 5 minutes. Spoon sweetened ricotta cheese over warm dough.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 12.1 mg, Fat 7.2 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 366.5 mg, Sugar 29.9 g
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Ghulam Mohi Ud Din
[email protected]This focaccia is the perfect bread for a summer party. It's light and fluffy, and the blackberries add a touch of sweetness.
Triston Isaacs
[email protected]I love the way this focaccia looks with the blackberries on top. It's a beautiful and delicious bread.
Laura's channel
[email protected]This focaccia is a great bread for beginners. It's easy to make and doesn't require any special skills or equipment.
Mahmoud Tarig
[email protected]I've never made focaccia before, but this recipe made it so easy. The bread turned out perfectly and was so delicious.
Cornelius Martim
[email protected]This focaccia is a great way to use up leftover blackberries. It's a delicious and easy bread to make.
Tariq Maalik
[email protected]I love the combination of blackberries and ricotta cheese in this focaccia. It's a unique and flavorful bread that's perfect for any occasion.
Jensen Peter
[email protected]This focaccia is so versatile. I've used it for sandwiches, croutons, and even pizza crust. It's always delicious.
Righty Badsha
[email protected]I've made this focaccia several times now and it's always a hit. It's a great bread to serve with soup or salad.
junaid randhawa
[email protected]This focaccia is the perfect bread for a summer picnic. It's portable, delicious, and looks beautiful.
Wisdom Ibe
[email protected]This focaccia is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it together. No need to knead or rise the dough.
AMIT SHIL
[email protected]I'm not a huge fan of blackberries, but this focaccia was still delicious. The ricotta cheese and herbs balanced out the sweetness of the berries.
Idorenyin Paul
[email protected]This focaccia is so beautiful! I love the way the blackberries look on top. It's almost too pretty to eat.
Ejike Franklin
[email protected]I made this focaccia for breakfast this morning and it was amazing! The ricotta cheese made it so moist and flavorful. I'll definitely be making this again.
Karigaba Emmanuel
[email protected]This focaccia is the perfect summer bread. It's light and fluffy, with a slightly sweet flavor from the blackberries. I love serving it with grilled chicken or fish.
Letlhogonolo J Mashego
[email protected]I've made this focaccia several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Shiv Sharma
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the bread was delicious. I'll definitely be making this again.
Surendra Surendra
[email protected]I made this focaccia for a party and it was a hit! Everyone loved it. The flavor combination of the blackberries and ricotta cheese is amazing.
Tim T
[email protected]This focaccia was delicious! The ricotta cheese was a nice touch, and the blackberries added a bit of sweetness. I'll definitely be making this again.