BLACKBERRY FLUMMERY
Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatmeal based and cooked to achieve a smooth and gelatinous texture; often sugar and milk was added and occasionally orange flower water. This recipe was brought over from the British Isles by our first settlers. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I have copied the directions straight from the cookbook, but I believe that I might mix the cornstarch with a little water to avoid lumps.
Provided by Molly53
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook berries and water together until nearly soft.
- Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.
- Bring to the boiling point and cook for five minutes.
- Remove from heat and add lemon juice.
- Serve hot with sugar and cream.
Nutrition Facts : Calories 255.9, Fat 0.4, Sodium 149.2, Carbohydrate 64.5, Fiber 3.9, Sugar 53.6, Protein 1
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Lee David
[email protected]This recipe is a disaster! Avoid it at all costs.
Stephanie Reyes
[email protected]This recipe is terrible! Don't waste your time or ingredients.
Chacha Nodlav
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Shireen De Jongh
[email protected]This recipe was a waste of time and ingredients. The flummery never thickened, and it tasted like nothing.
Abdullah Mehar
[email protected]The flummery was bland and tasteless. I'm not sure what went wrong.
BHACKUP DMC
[email protected]The flummery turned out lumpy, but the flavor was still good. I think I overcooked it.
Sujan Roy
[email protected]The flummery was a bit too thick for my liking, but the flavor was delicious. I would recommend using less cornstarch next time.
AJA MAGANA TV
[email protected]This blackberry flummery was a bit too sweet for my taste, but it was still enjoyable. I would recommend using less sugar next time.
Chris Bartlett
[email protected]This was a great recipe! The flummery was creamy and smooth, with a lovely blackberry flavor. I will definitely be making this again.
Wazeerkhan Wazeerkhan
[email protected]I was looking for a new dessert to try, and this blackberry flummery caught my eye. It was easy to make and turned out great! The blackberries gave it a lovely flavor and color.
Kanita R Rose
[email protected]This flummery was delicious! The blackberries added a lovely flavor and color. I would definitely make this again.
Okoro Meshark
[email protected]This blackberry flummery was a hit with my family! They loved the creamy texture and the sweet and tart flavor of the blackberries. I also appreciated how easy the recipe was to follow. I will definitely be making this again soon!
Niharika Sabrin
[email protected]I'm always looking for new ways to use blackberries, and this flummery was a great option. It was easy to make and tasted delicious. I особенно liked the addition of the lemon zest, which gave the flummery a nice tang.
Md Morsalin Islam
[email protected]This was my first time making flummery, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The flummery was creamy and smooth, with a lovely blackberry flavor. I will definitely be making this again!
Kendra Peregin grech
[email protected]I've always been a fan of flummery, and this blackberry version is no exception. The blackberries add a lovely tartness and color to the dish. I found the recipe easy to follow, and the flummery turned out perfectly. I served it with a dollop of whip
James Massi
[email protected]This blackberry flummery was a delightful treat! The combination of sweet blackberries and creamy custard was perfect. I особенно loved the texture of the flummery, which was light and fluffy. I will definitely be making this again soon!