BLACKBERRY DUMPLINGS
Make and share this Blackberry Dumplings recipe from Food.com.
Provided by loof751
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour, 3 tablespoons sugar, baking powder, and salt into a medium bowl and mix well.
- Add the egg, stirring until blended. Add just enough milk to make a stiff batter and mix well.
- Combine the blackberries, 1 cup sugar, water, and butter in a medium saucepan. Bring to a boil, stirring occasionally.
- Drop the batter 1 spoonful at a time (each spoonful should be 1/6 of the batter) into the boiling blackberry mixture. Cover and simmer 15-20 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 405.2, Fat 4.8, SaturatedFat 2.2, Cholesterol 38.6, Sodium 640.1, Carbohydrate 85.9, Fiber 8.7, Sugar 46.7, Protein 7.4
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Asim Safdar
[email protected]The dumplings were a bit dry. I would have liked more liquid in the filling.
Ziyaad Gelant
[email protected]The dumplings were a bit soggy. I would have liked them to be more crispy.
Zhady Gul Khilji
[email protected]The dumplings were a bit bland for my taste. I would have liked more sugar or spices in the filling.
Hani Ali
[email protected]The dumplings were delicious, but they took a long time to make. I would recommend making them on a weekend when you have more time.
Fetratullah Karimy
[email protected]These dumplings are a healthier alternative to other desserts. They're made with whole wheat flour and they're not too sweet.
Chukwudi Emmanuel
[email protected]These dumplings are very budget-friendly. They're made with simple ingredients that you can find at any grocery store.
Haylee Looney
[email protected]These dumplings were a hit at my party. Everyone loved them. They were the perfect finger food and they were gone in no time.
Adrian Isham
[email protected]These dumplings have become a family favorite. We make them all the time. They're perfect for a special occasion or just a regular weeknight meal.
Faizi Rajput
[email protected]These dumplings were a quick and easy fix for a weeknight dinner. They were on the table in under an hour and my family loved them. The leftovers were even better the next day.
Chloie Dee
[email protected]These dumplings were so easy to make. I had them in the oven in no time. They turned out great and my family loved them.
Ali Shahid
[email protected]These dumplings were the perfect dessert. They were sweet and tangy, and the dumplings were light and fluffy. I loved the combination of flavors and textures.
Allen Oliphant
[email protected]The blackberry filling was bursting with flavor. The dumplings were cooked perfectly and had a great texture. I would definitely make these again.
Md Afnan
[email protected]This was my first time making dumplings, and they turned out great! The recipe was easy to follow and the dumplings were cooked evenly. The filling was flavorful and the dumplings were nice and fluffy.
Ivars Vilsons
[email protected]These dumplings were so easy to make and turned out so delicious. I loved that I could use fresh blackberries from my garden. The dumplings were light and fluffy, and the filling was the perfect balance of sweet and tart.
Mohd Imran
[email protected]I'm not a huge fan of blackberries, but these dumplings changed my mind. The filling was bursting with flavor and the dumplings were cooked to perfection. I'll definitely be making these again.
PER ZIVAL
[email protected]These blackberry dumplings were an absolute delight! The sweet and tangy filling paired perfectly with the fluffy dumpling crust. My family loved them and they're definitely going into my regular recipe rotation.