BLACKBERRY DUMPLINGS
All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!
Provided by JJPigg06
Categories Desserts
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
- Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 71.1 g, Cholesterol 7.6 mg, Fat 5 g, Fiber 4.4 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 177.5 mg, Sugar 53.3 g
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Make em sleep G
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he's ever had. I'm so glad I found this recipe.
Qodesieya Hendricks
[email protected]These dumplings were a little bit more work than I expected, but they were definitely worth it. The dumplings were light and fluffy, and the blackberry filling was delicious. I will definitely be making these again for special occasions.
Fraz khan
[email protected]I'm not a big fan of blackberries, but I decided to try these dumplings anyway. I'm so glad I did! The dumplings were amazing and the blackberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Idemudia Johnson
[email protected]These dumplings were delicious! The blackberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Larry Robichaud
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone loved them. I even had people asking for the recipe.
Jivan Magar
[email protected]These dumplings were a bit too dense for my taste, but the blackberry filling was delicious. I think I'll try making them again with a different dumpling recipe.
Yoseph Taye
[email protected]I'm not a baker, but these dumplings were easy to make and they turned out great. I used fresh blackberries from my garden and they were so flavorful.
Violent Baloye
[email protected]These dumplings were delicious! The blackberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Emani Miles
[email protected]I made these dumplings for a brunch party and they were a big hit! Everyone loved them. I even had people asking for the recipe.
Mavis Syster
[email protected]These dumplings were a little bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Ratul Raj
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blackberries.
Hannah Casey
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he's ever had. I'm so glad I found this recipe.
Thandeka kelly Phiri
[email protected]These dumplings were a little bit more work than I expected, but they were definitely worth it. The dumplings were light and fluffy, and the blackberry filling was delicious. I will definitely be making these again for special occasions.
JUANITA KOZLOWSKI
[email protected]I'm not a big fan of blackberries, but I decided to try these dumplings anyway. I'm so glad I did! The dumplings were amazing and the blackberry filling was the perfect balance of sweet and tart. I will definitely be making these again.
Kmoeen302
[email protected]These dumplings were so easy to make and they turned out perfectly. I used fresh blackberries from my garden and they were delicious. I will definitely be making these again soon.
isaac Cooke
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I even had people asking for the recipe.
Naeemakram Toor
[email protected]These blackberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blackberry filling was sweet and tart. I will definitely be making these again.