BLACKBERRY CRUMBLES
These individual desserts are nearly bubbling over with the taste of fresh blackberries. Surprisingly, the rich, crumblytopping gets its crispness from crushed store-bought sugar cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Stir blackberries, 1/4 cup sugar, 2 1/2 tablespoons flour, and the lemon juice in a bowl; set aside.
- Put butter, cinnamon, salt, and remaining tablespoon sugar into a small bowl. Stir vigorously with a rubber spatula until creamy. Stir in cookies, oats, and remaining 1 1/2 teaspoons flour. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.
- Butter four 5-ounce ramekins (about 3 1/2 inches in diameter). Divide blackberry mixture among ramekins; transfer to a rimmed baking sheet. Sprinkle with crumb topping. Bake until juices are bubbling and topping is golden brown, 20 to 25 minutes. Let cool on a rack 20 minutes before serving.
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Tiffany Smith
[email protected]These crumbles were a bit too tart for my taste, but I think that's just because I used a particularly tart batch of blackberries. Next time I'll try using a sweeter variety.
Micaela Pereira
[email protected]I made these crumbles with fresh blackberries from my garden and they were amazing! The flavor was incredible.
Zahid Fazil
[email protected]I've been looking for a good blackberry crumble recipe for a while now and I finally found it! These crumbles were perfect.
mr shocker
[email protected]These crumbles were a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, they were still very good.
Ifeoma Idemudia
[email protected]I made these crumbles for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Muktar Shekh
[email protected]These crumbles were the perfect dessert for a summer party. They were light and refreshing, and everyone loved them.
Zax Zee
[email protected]I've never made crumbles before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again!
Frank C Lewis IV
[email protected]These crumbles were a bit too dry for my taste. I think I'll try adding some more butter next time.
Ana Hernandez
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The crumbles were delicious and the blackberries weren't too tart.
SR Media70
[email protected]These crumbles were amazing! I loved the combination of the tart blackberries and the sweet crumble topping. I will definitely be making these again.
Joynob Ara
[email protected]The crumbles were good, but I found the recipe to be a bit too complicated. I think there are simpler recipes out there that taste just as good.
hassan bazil
[email protected]These crumbles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Mzuxolile Soguntuza
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The crumb topping was crispy and the blackberries were nice and tart. I'll definitely be making these again.
Tony Calderwood
[email protected]I've made these crumbles twice now and they're always a hit. They're easy to make and so delicious. The crumb topping is especially good.
Ana camara
[email protected]These blackberry crumbles were an absolute delight! The combination of tart blackberries and sweet crumble topping was perfect. I followed the recipe exactly and they turned out beautifully. My family loved them!