BLACKBERRY CRUMBLE PIE
Steps:
- Preheat the oven to 350 degrees. For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs. Add the water and pulse just until the dough begins to come together. Do not overprocess. Turn the dough onto a floured board and shape into a flat disc. Wrap in plastic wrap and refrigerate for 30 minutes. Roll out the dough to a 10-inch circle that is 1/8-inch thick. Place in a 9-inch pie dish and blind bake for 10 minutes. Remove from the oven and cool completely. For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger. Pour the mixture into the cooled pie shell. For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Mix in the melted butter. Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown. Remove from the oven and cool completely.
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Housam alkassab
[email protected]This pie was amazing! The crust was flaky and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely make this pie again.
Mutaks Med
[email protected]Overall, this was a good recipe. The pie was easy to make and it turned out delicious. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
hasnain hasuu
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was flaky and the filling was thick and gooey. I think next time I would use a sweeter variety of blackberries.
chris Tucker
[email protected]I'm not a baker, but I decided to give this recipe a try and I'm so glad I did. The pie turned out amazing. The crust was flaky and the filling was sweet and tart. I used a store-bought pie crust and it worked just fine. I would definitely make this
Md Saju love
[email protected]This recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was thick and gooey. I used frozen blackberries and they worked just fine. I would definitely make this pie again.
Shwokat osman Osman
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it. The crust was flaky and the filling was sweet and tart. The crumble topping added a nice crunch. I would definitely make this pie again.
Ts'epo Makhotsa
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was nice and flaky, and the filling was thick and gooey. I think next time I would use less sugar in the filling.
Sserugo Richard
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was gooey and delicious. I used fresh blackberries from my garden and they were so flavorful. This pie is definitely a keeper.
Mustak Islam
[email protected]This blackberry crumble pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was bubbling and thick. The blackberries were perfectly tart and sweet, and the crumble topping added a nice crunch. I serv
Kabala Safi
[email protected]I'm not usually a fan of crumble pies, but this one changed my mind. The blackberry filling was tart and sweet, and the crumble topping was perfectly crispy. I especially liked the addition of the lemon zest, which gave the pie a bright, citrusy flav
momo shehab
[email protected]Wow, this blackberry crumble pie was absolutely delicious! The crust was perfectly flaky and buttery, and the filling was bursting with sweet, juicy blackberries. I loved the way the crumble topping added a crunchy texture and a hint of cinnamon flav