BLACKBERRY CRUMB BARS
Steps:
- Preheat oven to 350°. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess. Whisk together melted butter, brown sugar, and 1/4 teaspoon salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate. Whisk together 3/4 cup flour, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat softened butter, confectioners' sugar, and vanilla until ligh and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture. Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
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Dukhi Shayari
[email protected]These bars were a bit too sweet for my taste, but overall they were still good.
Maja Lipiec
[email protected]These bars are so delicious and easy to make, I'll definitely be making them again.
Lord Costa
[email protected]I made these bars for a bake sale and they sold out in no time!
Waleed Asfaq
[email protected]These bars are the perfect summer dessert! They're light and refreshing, and the blackberries add a touch of sweetness.
Ani Thing
[email protected]I love the combination of blackberries and crumb topping in these bars.
edwin kibe
[email protected]These bars are so easy to make and they're always a crowd-pleaser.
Amir Oweira
[email protected]I've made these bars several times now and they always turn out perfect.
Ansa Ashfaq
[email protected]I used fresh blackberries from my garden and they were so delicious in these bars.
Nelly Nice
[email protected]The crumb topping on these bars is amazing! It's the perfect combination of crunchy and buttery.
Lorraine Butcher
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Jasmine John
[email protected]These blackberry crumb bars were a huge hit with my family! The crust was buttery and flaky, and the filling was sweet and tart.