BLACKBERRY CRISP
Celebrate summer's bounty with this buttery crisp.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. In a food processor, pulse flour, brown sugar, butter, and salt until combined. In a large bowl, toss together blackberries, tapioca, granulated sugar, and orange zest and juice. Pour blackberry mixture into a 2-quart baking dish. Sprinkle evenly with flour mixture. Bake until topping is golden and juices are bubbling, 50 minutes. Let cool 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 419 g, Fat 13 g, Fiber 10 g, Protein 5 g
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Vanessa Savoia
[email protected]I loved this crisp! It was so easy to make and it turned out perfectly. The blackberries were juicy and the crisp topping was perfectly crunchy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Mitch Bateman
[email protected]This is the best blackberry crisp I've ever had! The blackberries are perfectly cooked and the crisp topping is perfectly crunchy. I love the combination of the sweet and tart flavors. I will definitely be making this again and again.
chukwuka gift
[email protected]This crisp is a little too tart for my taste. I think I would have liked it better if I had used a sweeter variety of blackberries. The crisp topping was good, though.
Muhumuza Ambrose
[email protected]I'm not a big fan of blackberries, but I loved this crisp! The blackberries were cooked perfectly and the crisp topping was so good. I will definitely be making this again, even though I don't like blackberries.
BoT7an
[email protected]This crisp is delicious! The blackberries are perfectly tart and the crisp topping is perfectly sweet and crunchy. I love that it's so easy to make. I've made it several times now and it's always a hit with my family and friends.
NAdirHussain 6969
[email protected]I love this crisp! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit. The blackberries are perfectly tart and the crisp topping is the perfect balance of sweet and crunchy. I highly recommend t
Salam Salmon
[email protected]This crisp is amazing! It's so easy to make and it's always a hit with my family and friends. The blackberries are perfectly tart and the crisp topping is the perfect balance of sweet and crunchy. I love that I can use fresh or frozen blackberries. I
Ranafikry 2012
[email protected]I was disappointed with this crisp. The blackberries were tart and the crisp topping was too dry. I think I would have liked it better if I had used a sweeter variety of blackberries and if I had added more butter to the crisp topping.
Zia Op
[email protected]This crisp is so good! I love the combination of the sweet blackberries and the crunchy crisp topping. I also like that it's not too sweet. I've made this crisp several times now and it's always a hit with my family and friends.
Jesmond Micallef
[email protected]I've made this crisp several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use fresh or frozen blackberries. The crisp topping is also very versatile. I've used oats, flour, and even cornmeal and i
Rayan Ahmad
[email protected]I made this crisp exactly as the recipe said and it turned out great! The blackberries were juicy and the crisp topping was perfectly crunchy. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
shuaib sultani
[email protected]This crisp was a little too tart for my taste. I think I would have liked it better if I had used a sweeter variety of blackberries. The crisp topping was good, though.
Amanda Graham
[email protected]I'm not a big fan of blackberries, but I loved this crisp! The blackberries were cooked perfectly and the crisp topping was so good. I will definitely be making this again, even though I don't like blackberries.
Amirlan Tumurbaatar
[email protected]This recipe is a keeper! The crisp is so easy to make and it's absolutely delicious. The blackberries are perfectly tart and the crisp topping is the perfect balance of sweet and crunchy. I will definitely be making this again and again.
D.x.boi_siya
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The blackberries were fresh and tart, and the crisp topping was perfectly sweet. I will definitely be making this again.
Rdx forid
[email protected]This blackberry crisp is a family favorite! It's so easy to make and always turns out delicious. The blackberries are sweet and juicy, and the crisp topping is perfectly crunchy. I like to serve it with a scoop of vanilla ice cream.