BLACKBERRY CRISP
I adapted this comforting dessert from a recipe my mother-in-law gave to me. Hers fed a family with nine growing kids who were never full, so there was never any left. There aren't any leftovers when I make my downsized version, either! -Marliss Lee, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries., Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 245mg sodium, Carbohydrate 87g carbohydrate (54g sugars, Fiber 6g fiber), Protein 6g protein.
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Noman Emran
[email protected]This was the best blackberry crisp I've ever had! The blackberries were so fresh and the crisp topping was perfect.
Zoher Abed Al Rahman
[email protected]I've made this crisp several times and it's always a hit! The blackberries are sweet and juicy, and the crisp topping is perfectly crunchy.
IMAD KHAN
[email protected]This crisp was a hit at my party! The blackberries were perfectly ripe and the crisp topping was so good.
NH NAHID HASAN
[email protected]I'm not a baker, but this crisp was easy to make and it turned out great! The blackberries were sweet and juicy, and the crisp topping was perfectly crunchy.
Daud Sahotra
[email protected]This was the first time I made a crisp and it turned out great! The blackberries were tart and the crisp topping was sweet. It was the perfect balance of flavors.
larry Casaul
[email protected]I made this crisp for my family and they loved it! The blackberries were fresh and the crisp topping was so good.
Anita Singh
[email protected]I followed the recipe exactly and my crisp turned out great! It was the perfect dessert for a summer party.
Jesse Wood
[email protected]This crisp was a little too sweet for my taste, but it was still good. The blackberries were nice and juicy, and the topping was crunchy.
Riyazmalik Riyazmalik
[email protected]I'm not a huge fan of blackberries, but this crisp was amazing! The topping was so crunchy and the blackberries were perfectly sweet.
Nauman Lodhi
[email protected]This was so easy to make and it turned out great! The blackberries were tart and the crisp topping was sweet. It was the perfect balance of flavors.
Nurzzaman Hossain
[email protected]I made this crisp last night and it was a hit with my family! The blackberries were perfectly ripe and the crisp topping was so good. I will definitely be making this again.
Ronda Mullins
[email protected]This blackberry crisp is the perfect summer dessert! It's easy to make and so delicious. The blackberries are sweet and juicy, and the crisp topping is perfectly crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect finishing