Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Alia55
Categories Breads
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F
- Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
- For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
- For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
- For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
- In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
- Add the flour mixture, alternately with the milk, and beat only until combined.
- Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
- Scatter the fresh berries over the filling and top with the streusel.
- Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and place on a wire rack to cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 335.9, Fat 18.6, SaturatedFat 11.3, Cholesterol 92.8, Sodium 152.3, Carbohydrate 37.7, Fiber 1.4, Sugar 22.6, Protein 5.3
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Christopher Spangenberg
[email protected]This coffee cake was delicious! I would definitely make it again.
Petronila Kiluva
[email protected]I'm not a baker, but this coffee cake was so easy to make. It turned out perfectly and my family loved it.
Felix Onyango
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Victor Chukwuebuka
[email protected]I've made this coffee cake several times now and it's always a hit. My friends and family love it!
Sarah Alkassar
[email protected]I'm not sure what I did wrong, but my coffee cake didn't turn out as good as I hoped. It was still tasty, but it was a bit dry.
Iamam islan
[email protected]This coffee cake was amazing! The blackberries and cream cheese filling was so creamy and flavorful.
Edward
[email protected]Overall, I thought this coffee cake was delicious. I would definitely recommend it to others.
Miss Musila
[email protected]This coffee cake was a bit too dense for my taste. I think I would use a different recipe next time.
HeatherLe Ogden (Heather Le)
[email protected]I would definitely make this coffee cake again. It was so easy to make and turned out so well.
Pierre Uys
[email protected]This coffee cake was the perfect way to start my day. It was sweet, moist, and packed with flavor.
M R jani
[email protected]I loved the crumb topping on this coffee cake. It was so buttery and delicious.
Zainab Shehzadi
[email protected]This coffee cake was a bit dry for my taste. I think I would add more butter or oil next time.
Tomal Das
[email protected]I'm not a big fan of coffee cake, but this one was really good. The blackberries and cream cheese filling was amazing.
Polywave Islanders
[email protected]Overall, I thought this coffee cake was delicious. I would definitely recommend it to others.
Penny_ Besties2021
[email protected]This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
MDZ MAHIN
[email protected]I was a bit skeptical about the combination of blackberries and cream cheese, but it totally worked! The flavors complemented each other perfectly.
Ada Angel
[email protected]The blackberries in this coffee cake were so juicy and flavorful. They really made the cake special.
Tapiwanashe Ngavaseke
[email protected]This coffee cake was easy to make and turned out perfectly. I will definitely be making it again.
hamza jan0925
[email protected]I loved the crumbly topping on this coffee cake. It added a nice texture contrast to the soft and creamy filling.
Mayonaka
[email protected]This coffee cake was a hit with my family! The combination of blackberries, cream cheese, and coffee cake batter was delicious.