BLACKBERRY CREAM CHEESE COFFEE CAKE

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Make and share this Blackberry Cream Cheese Coffee Cake recipe from Food.com.

Provided by Alia55

Categories     Breads

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 19

1/3 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into pieces
8 ounces cream cheese, at room temperature
1/4 cup sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 tablespoon lemon zest
1 tablespoon all-purpose flour
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsalted butter, room temperature
1/2 cup sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/3 cup milk
1 cup fresh blackberries

Steps:

  • Preheat oven to 350 degrees F
  • Butter a 9 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
  • For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs. Set aside.
  • For cream cheese filling: Beat the cream cheese until creamy and smooth. Add the rest of the filling ingredients and beat until very smooth. Set aside.
  • For cake batter: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
  • In another large bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg and vanilla and beat until incorporated.
  • Add the flour mixture, alternately with the milk, and beat only until combined.
  • Spread the batter onto the bottom, and slightly up the sides, of the prepared pan. Next, spread the cream cheese filling over the cake batter.
  • Scatter the fresh berries over the filling and top with the streusel.
  • Bake for about 60 to 70 minutes or until the streusel is golden brown and a toothpick inserted in the center of the cake comes out clean.
  • Remove from oven and place on a wire rack to cool slightly.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 335.9, Fat 18.6, SaturatedFat 11.3, Cholesterol 92.8, Sodium 152.3, Carbohydrate 37.7, Fiber 1.4, Sugar 22.6, Protein 5.3

Christopher Spangenberg
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This coffee cake was delicious! I would definitely make it again.


Petronila Kiluva
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I'm not a baker, but this coffee cake was so easy to make. It turned out perfectly and my family loved it.


Felix Onyango
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This coffee cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.


Victor Chukwuebuka
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I've made this coffee cake several times now and it's always a hit. My friends and family love it!


Sarah Alkassar
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I'm not sure what I did wrong, but my coffee cake didn't turn out as good as I hoped. It was still tasty, but it was a bit dry.


Iamam islan
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This coffee cake was amazing! The blackberries and cream cheese filling was so creamy and flavorful.


Edward
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Overall, I thought this coffee cake was delicious. I would definitely recommend it to others.


Miss Musila
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This coffee cake was a bit too dense for my taste. I think I would use a different recipe next time.


HeatherLe Ogden (Heather Le)
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I would definitely make this coffee cake again. It was so easy to make and turned out so well.


Pierre Uys
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This coffee cake was the perfect way to start my day. It was sweet, moist, and packed with flavor.


M R jani
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I loved the crumb topping on this coffee cake. It was so buttery and delicious.


Zainab Shehzadi
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This coffee cake was a bit dry for my taste. I think I would add more butter or oil next time.


Tomal Das
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I'm not a big fan of coffee cake, but this one was really good. The blackberries and cream cheese filling was amazing.


Polywave Islanders
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Overall, I thought this coffee cake was delicious. I would definitely recommend it to others.


Penny_ Besties2021
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This coffee cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.


MDZ MAHIN
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I was a bit skeptical about the combination of blackberries and cream cheese, but it totally worked! The flavors complemented each other perfectly.


Ada Angel
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The blackberries in this coffee cake were so juicy and flavorful. They really made the cake special.


Tapiwanashe Ngavaseke
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This coffee cake was easy to make and turned out perfectly. I will definitely be making it again.


hamza jan0925
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I loved the crumbly topping on this coffee cake. It added a nice texture contrast to the soft and creamy filling.


Mayonaka
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This coffee cake was a hit with my family! The combination of blackberries, cream cheese, and coffee cake batter was delicious.


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