BLACKBERRY CREAM CAKE
This cake is for my hubby he picked the berries and said he wanted a cake like my Peach Cream cake only with blackberries. LOL he told the neighbors what I was baking so we had lots of company
Provided by Linda Woodham
Categories Fruit Desserts
Time 25m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Prepare 3 8-9 inch cake pans.
- 2. Filling: Put berries in pot, cover with water (just enough for berries to float)add sugar. Simmer on low for 20 min. or until juice is released, you don't want to cook the berries just get the juice from them. Cool completely.
- 3. Cake:
- 4. Mix 2 whole eggs and 2 yolks with oil, sour cream, and sugar Add cake mix and water. Mix for 2 min.
- 5. Beat egg whites until stiff, fold into batter. Pour batter into pans. Bake 10-12 min or until done. DO NOT OVER BAKE ( it will dry the layers out )
- 6. Topping: Pour cream into large bowl ( I put my bowl and beaters in the refrigerater so they are ice cold, your cream will whip faster if everything is cold.) Add sugar and vanilla beat until thick and has stiff peaks.
- 7. STACKING the CAKE: Put 1st. layer on cake plate, poke holes in cake with a fork.
- 8. Spoon blackberry juice over layer and cover with berries,( single layer of berries) Add 1/3 of whipped cream on top of berries, add next layer and do the same. Top layer I cover w/berries and juice but I only put the whipping cream around the edge so you can see the blackberries.
- 9. This picture is of my cake after I went to move the cake to take a picture and tipped it and the top 2 layers went on the counter, lol Glad I had extra whipping cream.
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Law Jack
ljack@hotmail.comThis cake is a bit too dense for my taste, but the flavor is amazing. I'll definitely try making it again with a different recipe.
Mahabub Alam
m@gmail.comI love the combination of blackberries and cream in this cake. It's a perfect summer dessert.
Abongile Kaka
k_abongile@yahoo.comThis cake is so easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit.
Gohar Ch
ch_gohar@gmail.comI didn't have any blackberries, so I used raspberries instead. The cake still turned out great!
Damilare David
d98@aol.comThis cake is a bit too sweet for my taste, but I think it would be perfect for people who like really sweet desserts.
Wandile Mashaba
m-w38@yahoo.comI made this cake for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Rohan Lagary
l.rohan42@yahoo.comThis cake is perfect for summer. The blackberries add a refreshing tartness that balances out the sweetness of the frosting.
Ray Torres
rayt@hotmail.comI'm a beginner baker, and this cake was easy to make. I followed the instructions carefully, and the cake turned out perfectly.
Sajid Fateh
fatehs@gmail.comI made this cake for my daughter's birthday, and she loved it! The cake was moist and fluffy, and the frosting was creamy and sweet.
Reshid Jewar
r_j50@aol.comThis cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Eireann Stokesbyrne
s-e38@hotmail.comI'm not a huge fan of blackberries, but I loved this cake! The frosting was so light and fluffy, and the cake itself was moist and flavorful.
pisha caspa
c@aol.comThis blackberry cream cake was a hit at my last dinner party. The combination of the tart blackberries and the sweet, creamy frosting was perfect. I'll definitely be making this again!