BLACKBERRY COULIS
This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.7 calories, Carbohydrate 6.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.5 g, Sodium 0.4 mg, Sugar 4.8 g
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Abdurrahman Habiibu
[email protected]This is a great recipe. Thanks for sharing!
ili gacha
[email protected]I can't wait to try this recipe. It looks delicious!
Nkubi Tk
[email protected]This coulis is the perfect finishing touch to my favorite desserts.
Shihab mridha
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Ndlovu Habla
[email protected]This is a great recipe for a healthy and delicious dessert topping.
Musambo Savio
[email protected]This coulis is a great way to add a pop of flavor to your favorite desserts.
Irfan Shafiq
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh blackberries.
Rock land
[email protected]This coulis is the perfect way to add a touch of sweetness and tartness to your desserts.
Suheyla Hussein
[email protected]I love the color of this coulis. It's so vibrant and it really makes my desserts look special.
Kayden wayde Johnson
[email protected]This is a great basic coulis recipe. It's easy to make and it can be used in a variety of desserts.
Usman khan Khan
[email protected]I'm not a fan of the texture of this coulis. It's a bit too thick for my taste.
Hafi Ahumuza
[email protected]This coulis is a bit bland for my taste. I think I'll try adding some spices or herbs next time.
SK Flutist
[email protected]I'm not sure what I did wrong, but my coulis turned out really runny. I think I might have added too much liquid.
Ahmad Rafa
[email protected]This is a great recipe for a quick and easy coulis. It's perfect for when you need a last-minute dessert topping.
Prasanth Mohandas
[email protected]I'm not a big fan of blackberries, but I really enjoyed this coulis. It's not too sweet and it has a nice tart flavor.
EDWARD MUPINGA
[email protected]This coulis is a bit too tart for my taste, but it's still very good. I think I'll try adding a little bit of sugar next time.
Kenneth Njoroge
[email protected]I was pleasantly surprised by how easy this coulis was to make. It only took a few minutes and it turned out perfectly. I'll definitely be making this again.
Bobo Kb
[email protected]This is the best blackberry coulis I've ever had. It's so rich and flavorful, and it's the perfect addition to any dessert.
Amrc Cont
[email protected]I've made this coulis several times and it always turns out great. It's the perfect balance of sweet and tart, and it's so versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails.
Tsudye Dhydys
[email protected]This blackberry coulis is amazing! It's so easy to make and it tastes delicious. I used it to top my pancakes and it was the perfect finishing touch.