BLACKBERRY CORNMEAL CAKE
Loved this quick to fix cake. Light and buttery, full of fresh berries, and with a delightful crunch from added sugar on top. Bakes in a cast iron skillet. Can use blueberries as well. From marthastewart.com. I used about 2 cups blackberries.
Provided by LonghornMama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, whisk together flour, cornmeal, baking powder, salt, and 1 cup plus 2 tablespoons sugar. In another bowl, whisk together buttermilk, eggs, and 7 T melted butter; pour over flour mixture, stirring just to combine.
- In a 10-inch cast iron skillet, heat remaining 1 tablespoon butter in the oven until melted and skillet is hot, about 5 minutes. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake until top is evenly browned, 45 to 50 minutes. Let cool slightly, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 375.3, Fat 13.5, SaturatedFat 7.8, Cholesterol 77.6, Sodium 520.4, Carbohydrate 60.1, Fiber 3.2, Sugar 37.2, Protein 5.4
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Gift Oyibo
[email protected]This cake was amazing! The blackberries and cornmeal were a perfect combination, and the cake was moist and flavorful. I will definitely be making this again.
Sayim Ahmed
[email protected]This was a great recipe! The cake was moist and flavorful, and the blackberries added a nice sweetness. I would definitely make this again.
Khokon Official
[email protected]This cake was delicious! The blackberries added a perfect sweetness and the cornmeal gave it a unique texture. I would definitely make this again.
Jayleen Genesis
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, with a nice crunchy topping. I will definitely be making this again.
Sk Bruno
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more buttermilk next time to make it more moist.
Abyot Lemita
[email protected]I'm not a huge fan of cornmeal cakes, but this one was really good! The blackberries added a nice sweetness and the cornmeal gave it a nice texture. I would definitely make this again.
nur Akter
[email protected]This cake was a hit with my family! The blackberries added a nice pop of sweetness and the cornmeal gave it a unique texture that everyone loved. I will definitely be making this again.
Keren Ortega
[email protected]I loved this cake! It was easy to make and turned out perfectly. The blackberries and cornmeal are a great combination, and the cake was moist and flavorful. I will definitely be making this again.
Hibis cus
[email protected]This cake is a winner! The blackberries and cornmeal are a great combination, and the cake is moist and flavorful. I loved the crunchy topping, too. This is definitely a new favorite.
N0t_KN0wn1y
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was delicious and the blackberries added a perfect touch of sweetness. I will definitely be making this again.
Emon 777
[email protected]Wow! This cake was amazing! The blackberries and cornmeal were a perfect combination, and the cake was moist and fluffy. I loved the crunchy topping, too. This is definitely a keeper!
Queen Guya
[email protected]This cake was easy to make and turned out beautifully. The blackberries and cornmeal are a great combination, and the cake was moist and flavorful. I will definitely be making this again.
MURTAZA KHAN Niazi
[email protected]I'm not usually a fan of cornmeal cakes, but this one was surprisingly good! The blackberries added a nice pop of flavor and sweetness, and the cornmeal gave it a unique texture that I really enjoyed. I'll definitely be making this again.
Mohamed Jabir
[email protected]This blackberry cornmeal cake was an absolute delight! The texture was moist and crumbly, with a perfect balance of sweetness and tartness from the blackberries. I loved the crunchy cornmeal topping, which added a nice textural contrast to the soft c