BLACKBERRY CORNBREAD CAKE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 10-inch ovenproof skillet with the butter.
- In a medium bowl, whisk together the buttermilk, vanilla bean paste and eggs. In a separate medium bowl, combine the flour, cornmeal, maple sugar, baking soda and salt. Stir in the buttermilk mixture until smooth.
- Line the blackberries in the buttered skillet, then pour the batter over the top. Pour the cream into the center of the batter. Bake until the top crust is golden brown, 40 to 45 minutes.
- Serve warm with blackberries, maple syrup and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dangerous Killer
[email protected]This cake is perfect for a summer party. It's easy to make and it's always a hit with guests.
Jabulile Kubheka
[email protected]This cake is a great way to use up leftover cornbread. I love the combination of the cornbread and the blackberries. It's a unique and delicious cake that I will definitely be making again.
Khalifa Khalifa
[email protected]I'm a big fan of blackberry cobbler, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the blackberry topping was delicious.
Chris Rogers
[email protected]This cake was a bit dry, but it was still good. I think I would add a bit more milk or buttermilk next time.
Jacque Victor
[email protected]I made this cake for my family and they loved it. It's a great cake for a family gathering.
random
[email protected]This cake is perfect for summer. It's light and refreshing, and the blackberries add a touch of sweetness.
Kharii Williamss
[email protected]I'm not a big fan of cornbread, but I really enjoyed this cake. The blackberry topping is what makes it.
Badar Khan
[email protected]This cake is very easy to make. I was able to make it in about an hour.
Nickole Rodriguez
[email protected]I didn't have any blackberries, so I used raspberries instead. The cake was still delicious.
Raja Shahzad
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Natnael natnael
[email protected]I've made this cake several times and it's always a winner. It's a great dessert for any occasion.
Tyler Tennis
[email protected]This cake is a great way to use up fresh blackberries. I love the combination of the cornbread and the blackberries. It's a unique and delicious cake that I will definitely be making again.
tayabshahtayabshah 0320
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and turned out beautifully.
Tega Nice
[email protected]This cake was absolutely delicious! The cornbread base was moist and flavorful, and the blackberry topping was the perfect balance of tart and sweet. I will definitely be making this again.