BLACKBERRY COMPOTE SAUCE
When in season I buy all types of fresh berries and flash freeze them. This easy compote was made with blackberries that I froze but you can always use fresh. Ready in under 15 minutes and with minimal cleanup. Top your waffles, pancakes, French toast, ice cream, yogurt, cottage cheese, or eat it by the spoonful. The choices are endless.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix together water and cornstarch in a small bowl; set aside.
- Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
- Remove from heat, add vanilla, and stir.
Nutrition Facts : Calories 13.4 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 0.9 g
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[email protected]This is a great recipe for a quick and easy compote. It's perfect for using up fresh blackberries.
Jahni Walker
[email protected]This compote is a great way to use up ripe blackberries. It's also a great way to add a pop of flavor to your favorite desserts or yogurt.
Maira Chaudhary
[email protected]I've made this compote several times now and I'm always happy with the results. It's a great way to add a touch of sweetness and flavor to your favorite dishes.
Makinzi Hamby
[email protected]This compote is a great way to use up leftover blackberries. It's also a great way to add a pop of flavor to your favorite desserts.
Walumoli Abdulkareem
[email protected]I'm not a big fan of blackberries, but I loved this compote. It's not too sweet and it has a great flavor.
Micah Hernandez
[email protected]This is my new go-to compote recipe. It's so easy to make and it always turns out perfect.
Jiten Lama
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved it.
Ishaqkhan Drishak
[email protected]This compote is delicious. I've used it on pancakes, waffles, and ice cream. It's also great as a filling for pies and tarts.
Samirawit Birhanu
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser.
Jake monkey
[email protected]This is the best blackberry compote I've ever had. It's so flavorful and versatile.
Jamir Cook
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and it's always delicious.
Jessdel Dela Cruz
[email protected]This compote is the perfect balance of sweet and tart. It's not too sweet, so it can be used on savory dishes as well as sweet ones.
Hridoy_Khan_31_Official
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. And the results are always perfect.
Yasra Saher
[email protected]This compote is incredibly easy to make and it tastes like it came from a fancy restaurant. I'm so glad I found this recipe.
Chris Valerio
[email protected]This is my new favorite way to use blackberries. It's so versatile and can be used in so many different ways. I've used it as a topping for ice cream, pancakes, and yogurt, and it's always delicious.
Quinten Kemp
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved it on their pancakes, waffles, and yogurt. I'll definitely be making it again.
Aaron Watterson
[email protected]This blackberry compote is amazing! It's so easy to make and it tastes like summer in a jar. I love that it's not too sweet, so it can be used on both sweet and savory dishes.