BLACKBERRY COMPOTE
This blackberry compote is topped by our delicious Individual Pear Charlottes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.
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Ghulam Mustfa
[email protected]This recipe is amazing! I can't wait to try it.
M K SENARATH JAYATHUNGA
[email protected]I would not recommend this recipe to anyone. It's a waste of ingredients.
Md Fardul
[email protected]This recipe is a waste of time. It takes forever to make, and the end result is not worth it.
Matthew Farrell
[email protected]I'm not sure what all the fuss is about. This compote is just okay. I've had better.
Phyllis Ganoe
[email protected]I followed the recipe exactly, but my compote turned out too runny. I'm not sure what I did wrong.
William Wilson
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Monsieur Ali
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this compote. It was the perfect balance of sweet and tart.
Brendan Hughes
[email protected]This compote is a great way to use up fresh blackberries. It's also a great way to add a pop of flavor to your favorite desserts.
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[email protected]I love how easy this compote is to make. I just throw all the ingredients in a pot and let it simmer. It's so hands-off, and I always end up with a delicious result.
Aida Makubeli
[email protected]This compote is so good, I could eat it by the spoonful! It's the perfect combination of sweet and tart, and the blackberries are so plump and juicy.
Katelyn Omally
[email protected]This recipe is a keeper! The compote is delicious and versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's also great as a filling for pies and tarts.
Jack Sullivan
[email protected]I've made this compote several times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make. I love using it as a topping for ice cream, cheesecake, and even grilled chicken.
Adrienne
[email protected]This compote is a game-changer for my breakfast routine. It's so easy to make and adds a burst of flavor to my oatmeal and yogurt. I love that it's not too sweet, and the blackberries still have a bit of a bite to them.
Ahmed Sardar
[email protected]Hands down the easiest and most delicious compote recipe I've ever tried. The blackberries turned out perfectly tart and sweet, and the syrup was thick and glossy. I used it to top pancakes, waffles, and yogurt, and it was a hit every time.