BLACKBERRY COFFEE CAKE WITH STREUSEL TOPPING
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Provided by Ceezie
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
- For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
- Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
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Prithvi Saru
[email protected]I didn't like this coffee cake at all. It was too dry and bland.
Maria Ikjian
[email protected]This coffee cake is just okay. I've had better.
Sachin Fernando
[email protected]The streusel topping was a little dry, but the coffee cake itself was good.
love bird noor
[email protected]This coffee cake is a little too sweet for my taste, but it's still good.
Zechariah Chester Cole Reynolds
[email protected]I'm not a fan of coffee cake, but this one was really good. I'll definitely be making it again.
Carry Nafiz
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Irfan faraz
[email protected]This coffee cake is so moist and flavorful. I love the tartness of the blackberries.
Muhib Talukdar
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it!
miraz shikder251093
[email protected]This is the best coffee cake I've ever had. The streusel topping is out of this world!
Aramiri Nation
[email protected]This coffee cake is a family favorite. We make it every year for Christmas breakfast.
Rani Khan
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Safa Butt
[email protected]Delicious!
Nweke Sochima
[email protected]This coffee cake was amazing! The streusel topping was the perfect combination of sweet and crunchy. I will definitely be making this again and again.
Nwali Daniel
[email protected]The coffee cake was good, but the streusel topping was a little dry. I think I'll try adding some butter or oil to the topping next time.
Roselle Mae Lazaro
[email protected]This coffee cake was a little too sweet for my taste, but it was still good. The streusel topping was my favorite part.
Latif Baloch
[email protected]I followed the recipe exactly and the coffee cake came out perfectly. It was moist and flavorful, and the streusel topping was crispy and delicious. I will definitely be making this again!
firoj ansari
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was especially delicious. I served it with fresh berries and whipped cream, and it was a perfect breakfast treat.
Tpg Lover
[email protected]I'm not a huge fan of coffee cake, but this one was really good! The blackberry filling was tart and sweet, and the streusel topping was the perfect complement. I'll definitely be making this again.
RS Rafsan
[email protected]This coffee cake was a hit with my family! The streusel topping was perfectly crumbly and the cake itself was moist and flavorful. I added a bit of cinnamon to the streusel topping for an extra kick of flavor.