BLACKBERRY COBBLERS CUPS AND BLACKBERRY UPSIDE-DOWN CAKE
With this recipes you can prepare 8-12 Blackberry cobblers cups (depending on the size) or a big blackberry upside-down cake.
Provided by Artandkitchen
Categories Dessert
Time 40m
Yield 8 cups or one cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- For the topping: In a medium bowl whisk together flour, sugar, baking powder and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. In a small bowl whisk together milk, egg and Amaretto . Add this mixture to the dry ingredients and mix until just moistened. Do not over mix.
- For the filling: In pot heat 1/4 cup water with sugar (medium heat). When it begins to boil add 2 cups of blackberries and stir shortly. Mix together 1/2 cup of water and the cornstarch. Add this to the hot berries, stir again until it thickens. Take away from heat source, add remaining berries and butter. Stirr shortly.
- For the cups: Fill 1/2 of your cups with the berry mixture and top with 1 tablespoon topping. The exactly amount of cups you need depends on the cup size. Bake 15-20 minutes or until golden. Serve warm or cold.
- For the upside-down cake: Cover the bottom of your baking mold with baking paper. Grease bottom and sides of the mold. Poor filling and spoon topping on it. Bake 15-20 minutes or until golden. Cool completely and refrigerate at least 2 hours. Remove sides, invert carefully on cake dish and remove bottom and baking paper.
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Jeff Hickson
[email protected]I'm allergic to blackberries, so I can't try this recipe. But it looks delicious!
Mohamad Mahmod
[email protected]I'm not a big fan of blackberries, but I'm willing to try this recipe because it looks so good.
diamond Alex brown
[email protected]This recipe sounds easy to follow and I'm sure it will turn out great.
bobo shan
[email protected]I love blackberries and this recipe looks like a great way to use them.
Justin Castro
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
Milly Long
[email protected]I can't wait to try this recipe!
Diana Alliu
[email protected]Yum!
Tara Green
[email protected]This is a great recipe for a summer dessert. The blackberries are so fresh and flavorful. I will definitely be making this again.
Sumon Sorker
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was flaky and the filling was sweet and juicy. I highly recommend this recipe.
Regina Njambi
[email protected]The blackberry cobbler cups were so easy to make and they were gone in minutes! My kids loved them and I will definitely be making them again.
Sd Sultan
[email protected]This was my first time making cobbler and it turned out great! The upside-down cake was especially impressive and I loved the gooey blackberry filling. I will definitely be making this again.
BD FREE FIRE ID SELL
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the individual servings and the cobbler was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Tigist Terresa
[email protected]This recipe was absolutely delicious! The combination of sweet blackberries and buttery cobbler crust was perfect. I followed the recipe exactly and it turned out beautifully. My family loved it and I will definitely be making it again.