BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by LORIWHIP
Number Of Ingredients 7
Steps:
- First you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. After about 20 minutes, you should turn on the oven to about 375ยบ and start preparing your batter. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. pour in a 9x9 pan smooth it out. You can choose to line it with parchment paper or not, but don't grease the pan (there is enough butter in there already!). Finally, pour the blackberries on top with all the sugar included and evenly distribute it over the batter. Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it set up for a good 15 minutes so it will hold its shape.
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Young Frosh
[email protected]This recipe is the worst cobbler recipe I've ever tried.
Meshack Musau
[email protected]This cobbler was terrible. I threw it away after one bite.
Okon Goodnewz
[email protected]This recipe is a fail. Don't waste your time.
mery jesintha
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Khaliil Grimes
[email protected]This cobbler was a disappointment. The crust was soggy and the filling was bland.
Cgg
[email protected]This cobbler was delicious, but it was a lot of work. I think I'll try a simpler recipe next time.
Omario Monteith
[email protected]I'm not a baker, but this recipe was easy to follow and my cobbler turned out great.
Pathum Rajapaksha
[email protected]This recipe is a family favorite. We make it every year for our annual summer cookout.
Algnesh Menameno
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up fresh blackberries.
Bryon Turner
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love the combination of blackberries and peaches.
Mikayla Montgomery
[email protected]I followed the recipe exactly and my cobbler turned out great! It was a perfect dessert for a summer party.
Christian Brannon
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Jenefer Mumba
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind. It was so good! The crust was crispy and the filling was bursting with flavor.
Majeed Abbas
[email protected]This recipe is a keeper! The cobbler was delicious and easy to make. I used fresh blackberries from my garden and they were perfect.
Fayaz Ahmed Behrani
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. I especially liked the crumble topping.
Aakash Nayak
[email protected]This was an amazing recipe! I've never made cobbler before, but it turned out perfect. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.