allrecipes.com Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
Provided by Penny Hall
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. 3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. 4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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Liza Nichols
[email protected]This cobbler is the best dessert I've ever had. It's so light and fluffy, and the blackberries are perfectly tart.
Usiobaifo Gabriel (Usiobebe)
[email protected]This cobbler is so good, I could eat it every day!
emmanuel gloria
[email protected]I've tried many cobbler recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Nazrul Islam Swopon
[email protected]This cobbler is a must-try! It's easy to make and it's absolutely delicious.
zahar alharthi
[email protected]I'm not a big fan of cobblers, but this one is amazing! The crust is so flaky and the filling is so flavorful.
5 Star
[email protected]This cobbler is the perfect dessert for any occasion.
Md Ashim
[email protected]I love the simplicity of this cobbler. It's made with just a few ingredients and it's always delicious.
Shayed Amran
[email protected]This cobbler is so good! I've made it several times and it's always a hit.
mdkamal khan
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Fire Bol
[email protected]This cobbler is the best! The crust is flaky and the filling is sweet and tart.
Muzammil 09
[email protected]I love this cobbler! It's so easy to make and it always comes out perfect.
annel Munguia
[email protected]This was my first time making a cobbler and it turned out great! The instructions were easy to follow and the cobbler was delicious.
Malik Haris
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The blackberries burst with flavor and the crust is always light and fluffy.
EARNING TECH
[email protected]This cobbler was a huge hit with my family! The blackberries were perfectly tart and the crust was golden brown and flaky. I will definitely be making this again.