BLACKBERRY COBBLER
This is another delicious recipe I tried with many different fruits. The recipe came from my Oct/Nov 2005 TOH book. It was a contest winning recipe..thought I would share. It is tested and approved by my family and friends. I love the sour cream crust.. Enjoy! Photo courtesy of TOH. As soon as blackberries are readily...
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime peel; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish.
- 2. In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. I use my food processor. Works great. Saves so much time.
- 3. Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar.
- 4. Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving. So yummy!
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Noyon Mollik
[email protected]This cobbler was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this again.
Dave Anderson
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with juicy blackberries. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Mirza Sami
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Kaedyn Cannon
[email protected]This recipe is a winner! The cobbler was a hit with my family and friends. The crust was flaky and the filling was bursting with juicy blackberries. I will definitely be making this again.
St3rkLover
[email protected]This cobbler is easy to make and so delicious. I used fresh blackberries from the farmers market, and they were perfect. The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Mardan Ustad
[email protected]This cobbler was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this again.
Satrodhan say Satrodhun sah
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with juicy blackberries. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Binod Tmg
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
Alexandr Cleastornii
[email protected]This recipe is a winner! The cobbler was a hit with my family and friends. The crust was flaky and the filling was bursting with juicy blackberries. I will definitely be making this again.
Naseer Uddin
[email protected]This cobbler is easy to make and so delicious. I used fresh blackberries from the farmers market, and they were perfect. The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
R.S Rayhan Shekh
[email protected]This cobbler was delicious! The crust was flaky and the filling was perfectly sweet and tart. I used fresh blackberries from my garden, and they were perfect. I will definitely be making this again.
Muhammad Rizwan Ahsan
[email protected]This cobbler is amazing! The crust is flaky and the filling is bursting with juicy blackberries. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Haris Siddique
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this again.
jake jacobs
[email protected]This recipe is a keeper! The cobbler was a hit with my family and friends. The crust was flaky and the filling was bursting with juicy blackberries. I will definitely be making this again.
Olwethu Mandindi
[email protected]This cobbler was easy to make and so delicious. I used fresh blackberries from my garden, and they were perfect. The crust was crispy and the filling was gooey and flavorful. I will definitely be making this again.
Kalsoom Fazal
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust was so flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.
abdullah akas
[email protected]This blackberry cobbler was a delight! The crust was flaky and buttery, and the filling was bursting with juicy blackberries. I followed the recipe exactly, and it turned out perfectly. My family loved it!