BLACKBERRY COBBLER
I have no idea where I foundthis recipe but lets just say I was going through a cobbler (we call them crumbles) phase and I was making all sorts of crumbles and cobblers. I think the cinnamon makes this special and I just love the fruit gravy in the pan from this. I serve it with ice cream or whipped vanilla cream. Please do not...
Provided by Jaded spoon
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. In a 10-inch glass pie plate or baking dish melt 1/2 stick uncut butter in oven.
- 2. In a small saucepan combine water and 1 cup sugar and heat over moderate heat, stirring occasionally, until sugar is completely dissolved.
- 3. In a food processor pulse together flour and remaining 1/2 stick cut-up butter until mixture resembles fine meal. Add milk and pulse just until a dough forms. Turn dough out onto a lightly floured surface and with a floured rolling pin roll into an 11- by 9-inch rectangle. (don't worry too much about neatness as it will not matter in the end anyway)
- 4. Sprinkle dough with cinnamon and scatter 1/2 blackberries evenly over top. Beginning with a long side roll up dough jelly-roll fashion and cut into 1 1/2-inch thick slices. (Slices will come apart and be messy). Arrange slices, cut sides up, on melted butter in pie plate or baking dish. Sprinkle the rest of the berries over the swirls of pastry. Pour sugar syrup over slices, soaking dough, and bake «cobbler» in oven 45 minutes. Sprinkle remaining 2 tablespoons sugar over cobbler and bake 15 minutes more, or until golden.
- 5. Serve cobbler warm with ice cream or whipped vanilla cream.
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Joan O'Hickey
[email protected]The cobbler didn't turn out well for me. The crust was too dry and the filling was too runny.
fornite gamer
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Asim Iftikhar
[email protected]I've tried many cobbler recipes, but this one is by far the best.
John Rodriguez
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dakota Stephens
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was flaky and the filling was sweet and tart.
Simone Symons
[email protected]This cobbler is a family favorite. We make it every summer when blackberries are in season.
Kathleen “Katie” Owens
[email protected]I love this recipe! It's so easy to make and the cobbler always turns out perfect.
Cynthia Tuhaise
[email protected]This cobbler was delicious! I made it for a potluck and it was a huge hit.
Emily Thomas
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly sweet and tart.
Anipatse Dominic
[email protected]This recipe was easy to follow and the cobbler turned out great! I used fresh blackberries from my garden and they were so flavorful.
Ganesh Danapal
[email protected]This cobbler was a hit! The blackberries were sweet and juicy, and the crust was perfectly golden and flaky. I loved the addition of the lemon zest, which added a nice brightness to the dish.