BLACKBERRY COBBLER
The Crew and I took a chance and tried this blackberry cobbler recipe at our local Blackberry Music Festival... Well, let me tell you, it was a HIT! All the musicians and festival-goers were asking for seconds. I bet your crowd will be too!
Provided by Jackie Garvin
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Melt butter in baking pan.
- 2. Add blackberries, water, 1/2 cup sugar and lemon juice to small pot. Bring to a quick boil and stir.
- 3. Mix milk, 1 cup sugar and self-rising flour together. Whisk until well mixed.
- 4. Pour berry mixture in pan with melted butter. Add batter to top of berry mixture. Don't stir. Sprinkle with cinnamon.
- 5. Bake in a 350 degree preheated oven about 35 minutes until brown.
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ANA Mario joao
[email protected]I'm not a fan of blackberries, but I loved this cobbler! The biscuit topping was so good, I could have eaten it all by itself.
Kolapo Habibat
[email protected]I made this cobbler with fresh blackberries from my garden. They were so sweet and juicy! The cobbler turned out perfect.
Blue Star
[email protected]This cobbler was a bit too sweet for my taste. I think I'll try using less sugar next time.
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[email protected]I've never made a cobbler before, but this recipe was so easy to follow. The cobbler turned out perfect! The blackberries were delicious, and the biscuit topping was so fluffy. I'll definitely be making this again.
Apisco Music
[email protected]This cobbler was easy to make and turned out great! The blackberries were sweet and juicy, and the biscuit topping was flaky and golden brown. I'll definitely be making this again.
khawaja yasir
[email protected]I made this cobbler for a party, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Iminillumisbasement
[email protected]This cobbler was a disappointment. The blackberries were bland and watery, and the biscuit topping was dry and crumbly. I won't be making this again.
Mir Ahmed
[email protected]I'm not a big fan of cobblers, but this one changed my mind! The blackberries were perfectly tart and juicy, and the biscuit topping was light and fluffy. I'll definitely be making this again.
Lawrence Success
[email protected]This is my go-to cobbler recipe. It's so easy to make, and it always comes out perfect. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
For hand u Grace
[email protected]I've made this cobbler several times now, and it always turns out great. The recipe is easy to follow, and the results are always delicious. I love the combination of sweet and tart in the berries, and the biscuit topping is the perfect finishing tou
Sh Saiful
[email protected]This cobbler was a hit at my last potluck! Everyone raved about the sweet and juicy blackberries, and the biscuit topping was perfectly golden and fluffy. I'll definitely be making this again.