BLACKBERRY COBBLER
I loved my grandmother's blackberry cobbler. Unfortunately, I never had the opportunity to get her recipe. This is a recipe I got from Southern Living Magazine and modified to my taste. It is wonderful!
Provided by Lane5928
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the sugar, flour, butter and vanilla.
- Gently stir in blackberries.
- Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
- Cut the piecrust into strips and arrange on top of blackberry mixture.
- Mix together the egg white and water.
- Brush the pie crust strips with this egg wash.
- Sprinkle with sugar.
- Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.
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azadur rahman
[email protected]This cobbler is a great way to use up leftover blackberries. It's also a very affordable dessert to make.
Esther Shantel
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious. I love eating it on a cold winter day.
Season Raina
[email protected]I made this cobbler for a picnic, and it was a huge hit! It's a great portable dessert that's perfect for summer gatherings.
Zeatullah Khan
[email protected]This cobbler is a great way to celebrate summer. It's a delicious and refreshing dessert that the whole family will enjoy.
desha moni
[email protected]I'm not a big fan of blackberries, but I loved this cobbler! The filling was sweet and tart, and the crust was flaky and buttery.
jethanand parihar
[email protected]This cobbler is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
MD Salahuddin Bin Yousuf
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as the pictures. I'm not sure what went wrong.
Raheel mian (Mian sab)
[email protected]The crust on this cobbler was a little tough. I think I would use a different recipe for the crust next time.
Heather Hayford
[email protected]This cobbler is a little too sweet for my taste. I would reduce the amount of sugar next time.
Kristen Decker
[email protected]I made this cobbler with a gluten-free flour blend, and it turned out great! It's a delicious and easy dessert for people with celiac disease or gluten intolerance.
Kevin Microsoft
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a very forgiving recipe, so it's perfect for beginner bakers.
Kyakuwadde Godfrey
[email protected]I've tried many cobbler recipes, but this one is by far the best. The crust is so flaky and the filling is so juicy.
Golden fruit
[email protected]This cobbler is the perfect balance of sweet and tart. I love the way the blackberries burst in my mouth.
promise mazibuko
[email protected]I made this cobbler for a potluck, and it was a huge success! Everyone loved it.
Angie Praise
[email protected]This was my first time making cobbler, and it was so easy! The recipe was clear and concise, and the cobbler turned out delicious.
watashiakuma
[email protected]I've made this cobbler several times now, and it always turns out perfect. It's the perfect summer dessert.
Pelin Yılmaz
[email protected]This blackberry cobbler was a hit with my family! The crust was flaky and golden brown, and the filling was sweet and tart. I'll definitely be making this again.