BLACKBERRY COBBLER
This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish I came across this recipe in The Pioneer Woman Cooks book by Ree Drummond
Provided by JoSele Swopes
Categories Fruit Breakfast
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350* Use a square or round baking pan (grease pan) Melt butter in a microwavable bowl or the baking pan..
- 2. Rinse and drain blackberries, set aside... In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
- 3. Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy
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Anor Mia
m.a@hotmail.comOverall, I thought this cobbler was just okay. It wasn't bad but it wasn't anything special either.
April Alton
a_alton@gmail.comThe cobbler was good but the crust was a bit dry. I think I would have liked it better if the crust had been more flaky.
Rayed Kamal
kamal-rayed@yahoo.comThis cobbler was a bit too sweet for my taste. I think I would have preferred it with a more tart filling.
Dionis Kalemi
d@gmail.comI'm not a big fan of cobblers but this one changed my mind. The crust was flaky and the filling was delicious. I especially loved the tartness of the blackberries.
HASEEB PLAYZ
p.h15@hotmail.frThis cobbler is so easy to make and it's always a hit with my family and friends. The blackberries and the buttery crust are a perfect combination. I love to serve it with a scoop of vanilla ice cream.
Karabo Leduledi
karabol@hotmail.frI've tried many cobbler recipes but this one is by far the best. The crust is always flaky and the filling is bursting with juicy blackberries. I highly recommend this recipe.
Jahid BD
b93@gmail.comThis recipe is a keeper! The cobbler was easy to make and it turned out delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Azlan rajpoot
azlan.r@hotmail.frI followed the recipe exactly and my cobbler turned out terrible. The crust was soggy and the filling was runny. I don't recommend this recipe.
Ben Kunene
kunene.ben@gmail.comThis cobbler was a disappointment. The crust was dry and crumbly and the filling was too tart. I won't be making this again.
joseph boateng
boateng_joseph@yahoo.comI love this cobbler! It's the perfect summer dessert. The blackberries are always so fresh and delicious. I also love the way the crust bakes up golden brown.
India Foster
ifoster@gmail.comThis cobbler was so easy to make and it turned out so good! The crust was flaky and the filling was bursting with juicy blackberries. I will definitely be making this again.
Naseer Khan
naseerkhan60@yahoo.comI've made this cobbler several times and it's always a crowd-pleaser. The blackberries and the buttery crust are a perfect combination. I like to serve it with a scoop of vanilla ice cream.
Nana Appiah
n.appiah91@gmail.comThis was my first time making a cobbler and it came out perfect! The crust was flaky and the filling was delicious. I used fresh blackberries from my garden and they were so flavorful. I will definitely be making this again.
Pinki roy
pinki-r87@gmail.comI made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Imiran Abbas
abbas@hotmail.co.ukThe cobbler turned out amazing! It had the perfect balance of sweetness and tartness. The crust was golden brown and flaky, while the filling was bursting with juicy blackberries. Definitely a keeper recipe!
m svren
ms@gmail.comThis blackberry cobbler was a delightful treat! The combination of sweet blackberries and buttery crust was simply irresistible. I loved the easy-to-follow recipe and the result was a delicious dessert that everyone enjoyed.