BLACKBERRY CLAFOUTIS
Clafoutis is one of my favorite French desserts because it takes only 10 minutes to prepare and is super versatile. I tried it with blackberries the other day and loved the result!
Provided by prinzessin
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with butter.
- Add blackberries to the prepared baking dish.
- Stir milk and eggs together in a bowl. Whisk in flour, sugar, and salt and mix until batter is smooth. Pour batter over blackberries.
- Bake in the preheated oven on the middle rack until eggs start to set, about 25 minutes. Sprinkle brown sugar on top and bake until golden brown, about 20 more minutes.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 33.2 g, Cholesterol 59.2 mg, Fat 3.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 67 mg, Sugar 19.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doll Doll boy
[email protected]This recipe is a must-try for any blackberry lover. The clafoutis is so good that you'll want to eat it all in one sitting.
francisco chavez
[email protected]I've never made clafoutis before, but this recipe made it easy. I'm definitely going to try it again.
Kim Yerin
[email protected]I'm allergic to blackberries, so I used raspberries instead. The clafoutis still turned out great!
Tony Ekpunobi
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the blackberries add a beautiful pop of color.
OTU ROLAND
[email protected]I'm not a big fan of blackberries, but I still enjoyed this clafoutis. The custard was so good that it made up for the berries.
Jalia Ndagire
[email protected]This recipe is a bit involved, but it's worth the effort. The finished product is absolutely delicious.
shajudeen s
[email protected]I'm not sure what went wrong, but my clafoutis turned out really dry. I might have overcooked it.
Abeer Mohamed
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Razeena Begam
[email protected]I followed the recipe exactly and my clafoutis came out perfect. The blackberries were still slightly tart, which I loved, and the custard was rich and creamy.
Nasralla Abubakar
[email protected]This is my new favorite dessert! It's so easy to make and always turns out perfectly.
Udochukwu Josh
[email protected]I made this for a brunch party and it was a huge hit! The flavors were perfectly balanced and the texture was light and fluffy.
xuzeyni DA0056
[email protected]This clafoutis recipe is fantastic! The blackberries were bursting with flavor and the custard was creamy and delicious. I served it with a dollop of whipped cream and it was perfect.