BLACKBERRY-CINNAMON COBBLER
Provided by Elizabeth Horton de Meza
Categories Berry Dairy Fruit Dessert Bake Fourth of July Quick & Easy Blackberry Summer Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Toss berries, 1/3 cup sugar, cornstarch, lemon juice, and 1/2 teaspoon cinnamon in large bowl. Let stand 10 minutes, tossing occasionally. Transfer to 9-inch deep-dish glass pie plate. Bake until berries soften, about 15 minutes.
- Meanwhile, combine baking mix and lemon peel in medium bowl. Add cream, tossing until soft dough forms.
- Drop dough by heaping tablespoonfuls over filling. Mix 2 tablespoons sugar and 1/4 teaspoon cinnamon in cup; sprinkle cinnamon-sugar over top. Bake until filling bubbles thickly and tester inserted into biscuits comes out clean, about 25 minutes. Spoon cobbler into bowls. Top with ice cream.
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Meagan Nyamadzawo
[email protected]This cobbler is the perfect way to use up fresh blackberries. It's easy to make and always a crowd-pleaser.
Ramesh Kumar Ramesh kumar
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great. My family loved it!
Neelan Moodley
[email protected]This cobbler is delicious! The crust is flaky and the filling is sweet and tart. I'll definitely be making this again.
nadan alak
[email protected]I love the combination of blackberries and cinnamon in this cobbler. It's the perfect dessert for a summer picnic.
Patience Avre 18
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Benamar Ameur
[email protected]I used frozen blackberries and they worked great in this cobbler. The filling was still juicy and flavorful.
Just Jutt
[email protected]This cobbler was a bit more work than I expected, but it was worth it. It turned out so delicious!
Md Jonaid
[email protected]I'm not a huge fan of blackberries, but I loved this cobbler. The cinnamon really balanced out the tartness of the berries.
Racheal Mwanza
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries are bursting with flavor.
Lonnic Nyiko
[email protected]I followed the recipe exactly and my cobbler turned out great! It was so easy to make and it's so delicious.
David Gill
[email protected]This cobbler is delicious! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making this again.
Louie Thomson
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries.
Maxine la
[email protected]I made this cobbler for a potluck and it was a huge hit. Everyone loved it!
Ugochukwu Odumegwu
[email protected]This is the best blackberry cobbler I've ever had! The crust is so flaky and the filling is so juicy and flavorful.
MD Salamun Islam Ridoy
[email protected]I've never made a cobbler before, but this recipe made it easy. It turned out great, and my family loved it.
Bilhah Njeri
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Alexis Padgett
[email protected]I used fresh blackberries from my garden and they were perfect in this cobbler. The cinnamon added just the right amount of spice. This is a great recipe for summer!
Md Khademul
[email protected]This cobbler was easy to make and turned out great! The crust was crispy and the filling was gooey and delicious. I will definitely be making this again.
Seith Sheri Dar
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The blackberries and cinnamon are a perfect combination, and the crust is always flaky and delicious.
Raju
[email protected]This cobbler was a hit with my family! The blackberries were juicy and sweet, and the cinnamon added a delicious warmth and depth of flavor. The crust was flaky and buttery, and it held up well to the juicy filling.