BLACKBERRY CHOCOLATE TART
This is a rich tart that's perfect for a special occasion. I'm not a huge chocolate fan (I know....I'm strange!), but I love the dark berry & chocolate combination. I also like it with raspberry as a substitute for blackberry.
Provided by S I
Categories Fruit Desserts
Time 2h45m
Number Of Ingredients 15
Steps:
- 1. First, make the pie dough. Sift the flour, unsweetened cocoa, confectioners' sugar, and salt into a mixing bowl and make a well in the center. Put the butter and egg yolk in the well and gradually mix in the dry ingredients, using a pie dough blender or two forks. Knead lightly and form into a ball. Cover with plastic wrap and chill in the refrigerator for 1 hour.
- 2. When chilled, unwrap the dough. Preheat the oven to 350°F. Roll out the dough on a lightly floured workcounter. Use it to line a 12x4-inch rectangular tart pan and prick the pastry shell with a fork. Line the shell with parchment paper and fill with dried beans. Bake for 15 minutes. Remove from the oven, remove the beans and parchment paper and set aside to cool.
- 3. To Make the Filling, put the cream and jelly into a pan and bring to a boil over low heat. Remove the pan from the heat and stir in the chocolate until melted and smooth. Stir in the butter until melted and smooth. Pour the mixture into the pastry shell and set aside to cool.
- 4. Put 1 1/3 cups of the blackberries, the lemon juice, and the superfine sugar into a food processor and process until smooth. Strain through a fine mesh strainer. Transfer to a bowl and stir in the cassis. Set aside.
- 5. Remove the tart from the pan and place on a serving plate. Arrange the remaining blackberries on top and brush with a little blackberry and liqueur sauce. Serve the tart with the sauce on the side. *Cassis is a black currant liqueur
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Lekgolo Mabeba
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed this tart. The chocolate filling was rich and decadent, and the blackberries added a nice tartness. I would definitely recommend this tart to anyone who loves chocolate.
S S Love
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is rich and creamy. I would definitely recommend this tart to anyone who loves to bake.
Taiyyab Khan
[email protected]This tart is very rich and decadent. It's perfect for a special occasion. I would definitely recommend this tart to anyone looking for a delicious and impressive dessert.
Carlos Smith
[email protected]I love the combination of blackberries and chocolate. This tart is the perfect way to enjoy both flavors. I would definitely recommend this tart to anyone who loves chocolate and fruit desserts.
Samer Samers
[email protected]This tart is perfect for a summer party. It's light and refreshing, but still has a rich and decadent flavor. I would definitely recommend this tart to anyone looking for a delicious and easy summer dessert.
Nancy Wageh
[email protected]I'm not a big fan of fruit desserts, but I really enjoyed this tart. The chocolate filling was rich and decadent, and the blackberries added a nice tartness. I would definitely recommend this tart to anyone who loves chocolate.
Lindsey Backward
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and the filling is rich and creamy. I would definitely recommend this tart to anyone who loves to bake.
Laurel Houston
[email protected]This tart is very rich and decadent. It's perfect for a special occasion. I would definitely recommend this tart to anyone looking for a delicious and impressive dessert.
Khanraeeskhan Jan
[email protected]I love the combination of blackberries and chocolate. This tart is the perfect way to enjoy both flavors. I would definitely recommend this tart to anyone who loves chocolate and fruit desserts.
Mathis Brelu brelu
[email protected]This tart is a great way to use up fresh blackberries. It's also a very versatile tart. You can add different fruits or nuts to the filling to create your own unique flavor combinations.
Gaming Kawser
[email protected]This tart is perfect for a summer party. It's light and refreshing, but still has a rich and decadent flavor. I would definitely recommend this tart to anyone looking for a delicious and easy summer dessert.
Jamshedkhan khan
[email protected]I'm not a baker, but I was able to make this tart without any problems. The instructions were clear and easy to follow. The tart turned out great and it was a big hit with my family.
Maste Clash
[email protected]This tart was very easy to make and it turned out beautifully. The crust was flaky and the filling was rich and creamy. I would definitely recommend this tart to anyone looking for an easy and delicious dessert.
Lex P
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he had ever had. I would definitely recommend this tart to anyone looking for a special dessert.
Kira Dooley
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with a less sweet chocolate filling. However, the crust was very good.
KING SAID GAMAR
[email protected]I'm not a big fan of blackberries, but I loved this tart! The chocolate filling was so rich and decadent that it made up for the tartness of the blackberries. I would definitely recommend this tart to anyone who loves chocolate.
Gloria Stanley
[email protected]This tart was amazing! I used fresh blackberries from my garden and they were so flavorful. The chocolate filling was rich and creamy. I will definitely be making this tart again.
RAFI Cr
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The tart was easy to make and the instructions were clear. I would definitely recommend this tart to anyone looking for a delicious and easy dessert.
Irfanali Panhwar
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of the sweet blackberries and the dark chocolate. I will definitely be making this tart again.