Provided by Ree Drummond : Food Network
Categories dessert
Time 4h40m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine the blackberries, 1/4 cup of the sugar and the lemon juice in a saucepan. Cook over low heat until the blackberries are broken down and syrupy, about 20 minutes.
- Pour the mixture into a bowl through a fine mesh strainer. Using a whisk or spoon, force out as much of the deep purple liquid as you can, and then set it aside to cool. Discard the blackberry pulp and seeds.
- Heat the half-and-half and remaining 1 cup sugar in a saucepan over medium heat.
- Using a whisk, beat the egg yolks until pale and thick. Temper the eggs by splashing a small amount of the warm cream into the yolks, whisking constantly. Pour the tempered yolks into the saucepan, stirring gently. Cook over medium-low heat until thick, stirring constantly, about 5 minutes.
- Pour the heavy cream into the bowl with the berries, and then pour in the custard and stir to combine. If you have time, refrigerate this mixture until cool.
- Freeze the mixture according to your ice cream maker's instructions.
- When it is frozen, chop the chocolate into chunks and stir into the ice cream.
- Transfer the ice cream to a freezer-safe container and allow it to harden for several hours or overnight.
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SHAHZAD Prince
[email protected]This ice cream is so good! I love the combination of blackberries and chocolate chips. It's the perfect summer dessert.
Masoomeh Nasa127yww
[email protected]I followed the recipe exactly, but my ice cream turned out too runny. I think I might have added too much milk.
Pamela Rodriguez
[email protected]This ice cream is amazing! It's the perfect balance of sweet and tart, and the chocolate chips add a nice crunch.
Simon Mashada
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The ice cream was too icy and the blackberry flavor was overpowered by the chocolate chips.
Gaming with mehedi
[email protected]This ice cream is so refreshing and delicious. It's the perfect treat for a hot summer day.
Rorisang Modibedi
[email protected]I love how creamy and flavorful this ice cream is. The blackberries and chocolate chips add the perfect amount of sweetness and crunch.
pixel art work
[email protected]This is the best blackberry chip ice cream I've ever had! The recipe is perfect and it's so easy to make. I'll definitely be making this again.
TOXIC PROTIK
[email protected]The ice cream was a little too sweet for my taste, but that's just personal preference. Overall, it was still a good recipe.
Lilian Chepchumba
[email protected]I've made this ice cream several times now and it's always a favorite. It's so easy to make and the results are always delicious.
Yaqoub Ameer
[email protected]This ice cream was a huge hit at my last dinner party! Everyone loved the unique flavor combination of blackberries and chocolate chips. It was the perfect summer treat.