BLACKBERRY CHERRY COBBLER
"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish., In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
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Md ArmanHasnaarifullha
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
Mdkauser
[email protected]This cobbler is perfect for a summer party. It's easy to make, and it's always a hit with my guests. I love the combination of blackberries and cherries.
Jade Barrientos
[email protected]This cobbler is so easy to make, and it's so delicious. I love the combination of blackberries and cherries. I will definitely be making this again.
Zakir Guli
[email protected]I'm not a big fan of cobblers, but this one changed my mind. The fruit filling was amazing, and the crust was perfect. I will definitely be making this again.
Ramon Ramirez
[email protected]This cobbler is so delicious and easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Sir Gavin
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
Alissia Sauseda
[email protected]This cobbler is perfect for a summer party. It's easy to make, and it's always a hit with my guests. I love the combination of blackberries and cherries.
Chukwuma Precious
[email protected]This cobbler is so easy to make, and it's so delicious. I love the combination of blackberries and cherries. I will definitely be making this again.
George Lukhele
[email protected]I'm not a big fan of cobblers, but this one changed my mind. The fruit filling was amazing, and the crust was perfect. I will definitely be making this again.
Freddy Reyes
[email protected]This cobbler is so delicious and easy to make. I love that I can use fresh or frozen fruit, so I can make it any time of year.
john swecker
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
lsanework hailemariam
[email protected]This cobbler is perfect for a summer party. It's easy to make, and it's always a hit with my guests. I love the combination of blackberries and cherries.
Sujan Gajmer
[email protected]I made this cobbler for my family, and they loved it. The fruit filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Artemis Miller
[email protected]This cobbler is so easy to make, and it's so delicious. I love the combination of blackberries and cherries. I will definitely be making this again.
Shahzaib Soomro
[email protected]I'm not a big fan of cobblers, but this one changed my mind. The fruit filling was amazing, and the crust was perfect. I will definitely be making this again.
Sk Sujon khan
[email protected]This cobbler was delicious! The fruit filling was perfectly balanced, and the crust was flaky and buttery. I will definitely be making this again.
Ruth Smith
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again.
md ajom
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Ahmad Raza Mughal
[email protected]I've made this cobbler several times now, and it's always a winner. The fruit filling is tart and sweet, and the crust is crispy and golden brown. I like to serve it with a scoop of vanilla ice cream.
Hugo Samuel Rohusaar
[email protected]This cobbler was a hit with my family! The combination of blackberries and cherries was perfect, and the buttery crust was flaky and delicious. I will definitely be making this again.