BLACKBERRY CHEESECAKE BARS
these are some we all love around here they never go to waste and they are a big hit at get together's and they make the house smell so good
Provided by Patsy Fowler
Categories Fruit Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350. Line an 8x8 inch pan with parchment paper and grease the parchment paper. Mix together all of the crust ingredients until crumbly and press firmly into the bottom of the pan.
- 2. Combine the cream cheese, sugar, vanilla, 2 tablespoons of flour, egg and mix until smooth. Pour this over the crust. Sprinkle with the berries. Bake for 35 minutes. Store in the refrigerator.
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She's bajir
[email protected]These bars are the perfect combination of sweet and tart. I can't get enough of them!
Nikalas Nikalas
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
James Bridgez
[email protected]I'm allergic to blackberries, so I used raspberries instead. They were still delicious!
John Nyamai
[email protected]These bars are way too sweet for me. I'll have to cut the sugar in half next time.
Rao Aziz
[email protected]I've tried this recipe a few times and I can never get the crust to set properly.
Sipho Vries
[email protected]I'm not sure what I did wrong, but my bars turned out a bit dry.
Mosh Milez
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Kenny Drick
[email protected]I used fresh blackberries from my garden and they were so delicious in these bars.
Johnny L Williams
[email protected]I added a dollop of whipped cream to each bar and it took them to the next level.
pashto songs new dabbled
[email protected]These bars are perfect for a summer party or picnic.
jack ebuenga
[email protected]I'm not a huge fan of blackberries, but I loved these bars. The cheesecake filling was rich and creamy, and the crust was the perfect balance of sweet and tart.
Antigua Smith
[email protected]These bars are so easy to make, even a beginner baker can handle them.
REdmi10c Redmi10c
[email protected]I used a gluten-free crust and the bars turned out great! My gluten-free friends were finally able to enjoy a delicious cheesecake bar.
Peter Henry
[email protected]The crust was a bit crumbly, but the filling was delicious.
Mo2men Zone
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Alisha liah
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Taim LaL
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Harley Rawinia
[email protected]These cheesecake bars were a hit at my last dinner party! The combination of sweet blackberries and creamy cheesecake was divine.