BLACKBERRY CHEESECAKE
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year. I use about 1-1 1/2 cups of fresh berries. Recipe found on the net.
Provided by Dreamgoddess
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
- Beat the cream cheese; add eggs, one at a time, and beat after each addition.
- Gradually add in the sugar and mix well.
- Pour over the crust and bake 45 minutes.
- Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
- Bake for an additional 10 minutes.
- Remove and chill for at least 6 hours.
- When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
- Gently heat until just warmed.
- Drizzle over the cheesecake slices.
Nutrition Facts : Calories 773.9, Fat 45.4, SaturatedFat 27.1, Cholesterol 227.2, Sodium 435.6, Carbohydrate 82.5, Fiber 2.7, Sugar 63, Protein 12
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Spina Cera
[email protected]Overall, I highly recommend this blackberry cheesecake recipe. It's easy to make, delicious, and visually appealing. It's perfect for any occasion, from casual gatherings to special celebrations.
Hazel Coonagh
[email protected]One of the things I love about this blackberry cheesecake is that it can be made ahead of time. I usually make it the day before I need it, and then I just let it chill in the refrigerator overnight. This makes it perfect for busy weeknights or for w
Heshan Pathirana
[email protected]This blackberry cheesecake is not only delicious, but it's also visually stunning. The purple and white layers of the cheesecake are so pretty, and the fresh blackberries on top add a pop of color. I love serving this cheesecake at parties because it
Emerald Dawn (emeraldawn)
[email protected]I'm always looking for ways to make my favorite desserts a little bit healthier, and this blackberry cheesecake fit the bill perfectly. I used a reduced-fat cream cheese and a sugar-free sweetener, and the cheesecake was still delicious. It's not as
Confidence Edem
[email protected]I made this blackberry cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The cheesecake was creamy and decadent, and the blackberry topping added a special touch. This cheesecake is perfect for a
Chinedu Augustus
[email protected]I love anything with berries, so I knew I had to try this blackberry cheesecake. I was not disappointed! The cheesecake was creamy and delicious, and the blackberry topping was bursting with flavor. I loved the combination of the sweet and tangy berr
Nilmini Jayangika Wijesinghe
[email protected]I made this blackberry cheesecake for a party I was hosting, and it was a huge success! Everyone loved it, and I had several people ask me for the recipe. The cheesecake was the perfect dessert to serve at a party, as it's easy to make ahead of time
stuart “red” Cunningham
[email protected]I have a major sweet tooth, and this cheesecake definitely satisfied my cravings. The cheesecake filling was rich and creamy, and the blackberry topping was the perfect balance of sweet and tart. I couldn't get enough of this cheesecake, and I'll def
Ziaullah khan Ziaullah khan
[email protected]I'm always looking for recipes that are quick and easy to make, and this blackberry cheesecake fit the bill perfectly. The no-bake crust made it a breeze to put together, and the cheesecake filling was simple to make as well. I had this cheesecake re
Mursaleen AMCA
[email protected]I was thrilled to find a gluten-free cheesecake recipe that actually tastes good! This cheesecake was creamy and delicious, and the crust was perfectly crispy. I used a gluten-free graham cracker crust mix, and it worked perfectly. I'm so happy to ha
Syzane Jashari
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the cheesecake turned out beautifully. It was a hit at my dinner party, and I've already had several requests
Shumirai Chirume
[email protected]I've tried many cheesecake recipes in my time, but this one takes the cake! The combination of blackberries and cheesecake is simply divine. The cheesecake is rich and creamy, while the blackberries add a burst of sweetness and tartness. I highly rec
Hannah Patel
[email protected]This blackberry cheesecake was an absolute delight! The crust was buttery and crumbly, the cheesecake filling was creamy and tangy, and the blackberry topping was the perfect finishing touch. I followed the recipe exactly and it turned out perfectly.