BLACKBERRY CHEESE PIE
We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my...
Provided by Carole F
Categories Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the crust..at this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
- 2. For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
- 3. You could also use any of your favorite pie fillings..in place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...
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Hasanur Rahman
[email protected]Meh.
Abel manyilizu
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Guy
[email protected]I made this pie for a party, and everyone raved about it. It was the perfect ending to a delicious meal.
Ermias Deribe
[email protected]This was my first time making a blackberry cheese pie, and it turned out great! Thanks for the recipe.
Baderinwa Omolayo A
[email protected]I'm not a big fan of blackberries, but I loved this pie. The cheese filling was creamy and smooth, and the crust was perfectly flaky.
OMOGBAI GRACE
[email protected]Delicious!
Merrick Hays
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. The crust was too hard and the filling was too runny.
Tony Shoemaker
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Destiny Cromartie
[email protected]This pie was so easy to make, and it turned out beautifully. I used fresh blackberries from my garden, and they really made the pie special.
Ridoy hidoy
[email protected]The filling was a bit too runny for my taste, but the flavor was still good.
djjhart1
[email protected]This blackberry cheese pie was a delight! The crust was flaky and buttery, and the filling was creamy and tangy. The blackberries added a perfect sweetness and tartness. I will definitely be making this pie again.