BLACKBERRY CHEESE PIE
This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes., In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture. , Cover and refrigerate for at least 4 hours. Refrigerate leftovers.
Nutrition Facts :
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Mehran Habibi
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The blackberries and cream cheese are a perfect combination, and the crust is out of this world. I'll definitely be making this pie again.
M.H Khokon Official
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Kaylynn 7
[email protected]I made this pie for a special occasion, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'm so glad I found this recipe.
Saucy Shawty
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is creamy and tangy, and the blackberries add a perfect touch of sweetness. I highly recommend this recipe.
Elijah Wilson
[email protected]I've made this pie several times now, and it's always a hit. The only thing I do differently is add a little bit of lemon zest to the filling. It really brightens up the flavor.
Gilberto Ben
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions were clear and concise, and the pie turned out perfect. I'm so proud of myself for making this pie, and I can't wait to share it with my friends and family.
Tem Naomi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe.
Eduardo Bonilla
[email protected]This pie is absolutely delicious! The blackberries and cream cheese are a perfect combination, and the crust is out of this world. I'll definitely be making this pie again and again.
Fermin A, Miera
[email protected]I've tried several blackberry cheese pie recipes, and this one is by far the best. The crust is flaky and buttery, the filling is creamy and tangy, and the blackberries are perfectly ripe and juicy. I highly recommend this recipe.
Xhaka Zulu
[email protected]This pie is a little bit of work to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Nosheen Waseem
[email protected]I'm not a big fan of fruit pies, but this one is an exception. The blackberries and cream cheese are a perfect combination, and the crust is out of this world. I'll definitely be making this pie again.
Ayomide Austine
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Aderele Omolere
[email protected]I made this pie for a special occasion, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'm so glad I found this recipe.
James Musgrove
[email protected]This pie is absolutely delicious! The crust is flaky and buttery, the filling is creamy and tangy, and the blackberries add a perfect touch of sweetness. I highly recommend this recipe.
Imran Rain
[email protected]I've made this pie several times now, and it's always a hit. The only thing I do differently is add a little bit of lemon zest to the filling. It really brightens up the flavor.
Mst Tamanna
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions were clear and concise, and the pie turned out perfect. I'm so proud of myself for making this pie, and I can't wait to share it with my friends and family.
Hassan Mangasha
[email protected]I'm not a big fan of blackberries, but I decided to give this pie a try anyway. I'm so glad I did! The blackberries were perfectly balanced by the cream cheese and sugar, and the crust was out of this world. I'll definitely be making this pie again,
Zahid Jan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. Thanks for sharing such a delicious and easy-to-make pie!
Blantina Chapeta
[email protected]This blackberry cheese pie is a real keeper! The crust is flaky and buttery, the filling is creamy and tangy, and the blackberries add a burst of sweetness and color. I will definitely be making this again.