I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
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Shamir Amir
shamir76@gmail.comThanks for sharing this recipe!
Kyakunzire Joan
joank@hotmail.comI'll definitely be making this filling again and again.
Chad Falcone
falcone-c@gmail.comThis is the best blackberry cake filling recipe I've ever tried!
Yanib Chaudhary
y-c@hotmail.comI'm so glad I found this recipe. This filling is amazing!
Najla Etemi
e-najla84@gmail.comThis filling is a must-try for any blackberry lover. It's so delicious and easy to make.
Velma Berry
velmab99@aol.comI highly recommend this filling. It's the perfect addition to any blackberry dessert.
Annieliyy
annieliyy6@hotmail.comThis filling is a keeper! It's so easy to make and it always turns out perfect.
Karen Campbell
ckaren25@yahoo.comI love this filling! It's so versatile. I've used it in cakes, pies, and even just as a topping for ice cream.
sarita
sarita@hotmail.comThis is the best blackberry cake filling I've ever had. It's so flavorful and delicious. I'll definitely be making this again.
TheNugget Catt
c-thenugget@yahoo.comThis filling is so easy to make and it tastes like it came from a bakery. I love the way the blackberries melt in my mouth when I eat it.
Itz Nabintou
n@yahoo.comI was a bit skeptical about this filling at first, but I'm so glad I tried it. It's absolutely delicious! I used it to make a blackberry cobbler and it was the best cobbler I've ever had.
Arif Uddin
uddin-arif29@aol.comThis filling is amazing! It's the perfect balance of sweet and tart. I used it to make a blackberry cheesecake and it was a huge hit. Thanks for sharing this recipe!
Jacob Ginter
jacob-ginter@hotmail.comI've tried many blackberry cake fillings, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way the blackberries burst in my mouth when I eat it.
Safid Ahmed
safid_a95@hotmail.comThis filling is delicious! I used it to make a blackberry pie and it was the best pie I've ever had. The filling is thick and gooey, and the blackberries are perfectly tart.
Aleksander Koziol
k_a@yahoo.comI made this filling for a potluck and it was a hit! Everyone loved it. It's so easy to make and it tastes like it came from a bakery.
Abdul Ahmad
abdulahmad4@yahoo.comThis was my first time making blackberry cake filling and it was a success! The filling was thick and flavorful, and it was the perfect addition to my cake. I'll definitely be making this again.
Azeem Nadan
n66@hotmail.comI've made this filling several times now and it always turns out perfect. It's the perfect balance of sweet and tart. I love using it in cakes, pies, and even just as a topping for ice cream.
oleksander collins
collins-o67@yahoo.comThis blackberry cake filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a cake for my daughter's birthday and it was a huge hit. Thanks for sharing this recipe!