BLACKBERRY CAKE FILLING
I made this up because we needed a quick cake filling. You can use any berries. It also makes good syrup. Let sauce cool before filling your cake.
Provided by kimmyg
Categories Desserts Fillings Fruit Fillings
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 9.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 8.3 g
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Shamir Amir
[email protected]Thanks for sharing this recipe!
Kyakunzire Joan
[email protected]I'll definitely be making this filling again and again.
Chad Falcone
[email protected]This is the best blackberry cake filling recipe I've ever tried!
Yanib Chaudhary
[email protected]I'm so glad I found this recipe. This filling is amazing!
Najla Etemi
[email protected]This filling is a must-try for any blackberry lover. It's so delicious and easy to make.
Velma Berry
[email protected]I highly recommend this filling. It's the perfect addition to any blackberry dessert.
Annieliyy
[email protected]This filling is a keeper! It's so easy to make and it always turns out perfect.
Karen Campbell
[email protected]I love this filling! It's so versatile. I've used it in cakes, pies, and even just as a topping for ice cream.
sarita
[email protected]This is the best blackberry cake filling I've ever had. It's so flavorful and delicious. I'll definitely be making this again.
TheNugget Catt
[email protected]This filling is so easy to make and it tastes like it came from a bakery. I love the way the blackberries melt in my mouth when I eat it.
Itz Nabintou
[email protected]I was a bit skeptical about this filling at first, but I'm so glad I tried it. It's absolutely delicious! I used it to make a blackberry cobbler and it was the best cobbler I've ever had.
Arif Uddin
[email protected]This filling is amazing! It's the perfect balance of sweet and tart. I used it to make a blackberry cheesecake and it was a huge hit. Thanks for sharing this recipe!
Jacob Ginter
[email protected]I've tried many blackberry cake fillings, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the way the blackberries burst in my mouth when I eat it.
Safid Ahmed
[email protected]This filling is delicious! I used it to make a blackberry pie and it was the best pie I've ever had. The filling is thick and gooey, and the blackberries are perfectly tart.
Aleksander Koziol
[email protected]I made this filling for a potluck and it was a hit! Everyone loved it. It's so easy to make and it tastes like it came from a bakery.
Abdul Ahmad
[email protected]This was my first time making blackberry cake filling and it was a success! The filling was thick and flavorful, and it was the perfect addition to my cake. I'll definitely be making this again.
Azeem Nadan
[email protected]I've made this filling several times now and it always turns out perfect. It's the perfect balance of sweet and tart. I love using it in cakes, pies, and even just as a topping for ice cream.
oleksander collins
[email protected]This blackberry cake filling is amazing! It's so easy to make and it tastes delicious. I used it to fill a cake for my daughter's birthday and it was a huge hit. Thanks for sharing this recipe!