BLACKBERRY BUTTERMILK PANNA COTTAS WITH BLACKBERRY COMPOTE
Categories Berry Fruit Dessert Easter Blackberry Spring Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make panna cottas:
- Purée blackberries with buttermilk in a blender until very smooth, then pour through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
- Sprinkle gelatin over water in a small bowl and let stand 1 minute to soften.
- While gelatin softens, heat cream and sugar in a saucepan over moderate heat until hot, stirring until sugar is dissolved. Remove from heat and add gelatin mixture, stirring until dissolved. Stir cream mixture and syrup into blackberry purée, then pour through cleaned sieve into a bowl. Pour mixture into molds and chill, covered, until firm, at least 8 hours.
- Make compote while panna cottas finish chilling:
- Boil water, crème de cassis, and sugar in a small saucepan, stirring occasionally, until syrupy and reduced to about 1/3 cup, 10 to 12 minutes. Stir in lemon juice, then pour syrup over blackberries and gently stir to combine.
- To serve panna cottas, run a thin knife along edge of molds to loosen if necessary and dip molds in a small bowl of warm water 3 to 5 seconds, then invert panna cottas onto plates and gently lift off molds. Spoon berries and syrup over and around each panna cotta.
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m-a@hotmail.comI'm a little intimidated by this recipe, but I'm willing to give it a try.
Kayleigh Black
k_b70@hotmail.comI'm not sure if I have all the ingredients for this recipe, but I'm tempted to try it anyway.
Fazorrazor
fazorrazor@aol.comI'm not a big fan of panna cotta, but this recipe might just change my mind.
Mahmoud Elsaid
mahmoud66@yahoo.comThese panna cottas look so delicious! I'm adding them to my must-make list.
Bilalo Khan
k.b13@gmail.comI'm definitely going to make these panna cottas for my next dinner party.
OP IMRAN YT
o.y53@yahoo.comThese panna cottas are absolutely stunning! I can't wait to try them.
Ripu Sarker
ripu.sarker46@gmail.comI'm so glad I found this recipe! It's a new favorite in my dessert rotation.
Dipto Hajong
diptohajong@yahoo.comThese panna cottas are the perfect make-ahead dessert. You can make them a day or two in advance, and they'll still be delicious.
ikbal Hosan
i72@gmail.comI love how versatile this recipe is. You can use any type of berries you like, or even a combination of berries.
Margaret whiteangel
w@gmail.comI made these panna cottas for a potluck, and they were a huge success! Everyone raved about how delicious they were.
riley noble
noble25@hotmail.co.ukThese panna cottas were a hit at my dinner party! Everyone loved the creamy texture and the sweet and tangy flavor of the blackberries.
M Rakha
rakha84@aol.comI'm not usually a fan of panna cotta, but this recipe changed my mind. The blackberry compote really makes all the difference.
Anthony
anthony20@gmail.comThese panna cottas are so elegant and sophisticated. They're perfect for a special occasion dinner or party.
Beatrice Gonzalez
gonzalezb@gmail.comI loved the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. But the flavors are incredible!
Carter Henz
carter@hotmail.comThe panna cottas were creamy and smooth, and the blackberry compote was tangy and sweet. Together, they made a perfect summer dessert.
Sosuke Yamazaki
s_y70@aol.comThis was my first time making panna cotta, and it turned out amazing! The instructions were clear and easy to follow, and the results were incredibly delicious. I'll definitely be making this again.
Afroja Akter
afroja.akter@yahoo.comI've made panna cotta before, but this recipe takes it to the next level! The blackberry compote is the perfect complement to the creamy panna cotta, and the presentation is simply stunning.
Haji Nadeem akhtar
h@hotmail.comThese panna cottas were an absolute delight! The combination of sweet blackberries and creamy buttermilk was perfectly balanced, and the compote added an extra layer of flavor that really made the dish shine.