BLACKBERRY BUTTERMILK PANCAKES
Bursting with berry-rich flavor, these fluffy flapjacks are perfectly complemented by a quick-fix blackberry syrup. Fix a big batch on the weekend, then freeze individual pancakes for quickly warmed breakfasts all week long.
Provided by By Tieghan Gerard
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, beat cold water and cornstarch with whisk until cornstarch is dissolved. Add the 2 1/4 cups blackberries, the sugar, maple syrup and vanilla. Heat to boiling over medium-high heat, stirring frequently and breaking up blackberries with a fork until mashed. Reduce heat; simmer 5 to 10 minutes. Remove from heat; set aside. The mixture will thicken slightly as it cools.
- In medium bowl, place Bisquick mix; add buttermilk, eggs and vanilla. Mix until just combined, being careful not to overmix. Stir in the mashed blackberries. Let stand 5 minutes.
- Heat 10-inch skillet or griddle over medium heat (grease if necessary). Spoon batter into 1/4 cup rounds, and cook until bubbles form on top, 2 to 3 minutes. Turn; cook a minute or two longer. Repeat with remaining batter. Serve hot with blackberry syrup.
Nutrition Facts : Calories 460, Carbohydrate 71 g, Cholesterol 100 mg, Fat 2, Fiber 5 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 28 g, TransFat 0 g
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D_E_S_I_R_E_14
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The blackberries and lemon zest were a nice touch, though.
Masembe raphael
[email protected]These pancakes were easy to make and turned out great! I used fresh blackberries from my garden, and they added a wonderful burst of flavor. The buttermilk also gave the pancakes a nice tang. I would definitely recommend this recipe to anyone looking
LadyKiwi_NZ
[email protected]I'm not a fan of pancakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the blackberries and lemon zest gave them a nice flavor. I would definitely make these again.
Ariana Malvo
[email protected]These pancakes were delicious! The buttermilk and blackberries gave them a unique flavor that I really enjoyed. I would definitely make these again.
saju khan
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them. They were so light and fluffy, and the blackberries and lemon zest gave them a wonderful flavor. I would definitely recommend this recipe.
alhaadi faarax
[email protected]These pancakes were a bit bland. I think I needed to add more sugar or vanilla extract. The blackberries were also a bit tart. I might try using a different type of berry next time.
Fire fix
[email protected]I'm not a huge fan of blackberries, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The blackberries were not overpowering, and the pancakes were light and fluffy. I would definitely make these again.
Rajh Ge
[email protected]These pancakes were easy to make and tasted great! I used frozen blackberries, and they worked just fine. I also added a bit of cinnamon to the batter, which gave them a nice warm flavor.
Samira Mahamed
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have needed to cook them on a lower heat. Other than that, they were delicious!
brandon ramirez
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The blackberries and lemon zest were a nice touch, though.
HACK HE
[email protected]I've made these pancakes several times now, and they're always a hit! They're so light and fluffy, and the blackberries and lemon zest give them a wonderful flavor. I usually serve them with whipped cream and fresh berries, and they're always a crowd
Fifi Magwana
[email protected]These pancakes were easy to make and turned out perfectly! I used fresh blackberries from my garden, and they added a wonderful burst of flavor. The buttermilk also gave the pancakes a nice tang. I would definitely recommend this recipe to anyone loo
Loy Ramadhani
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit! Everyone loved the sweet and tangy flavor of the blackberries, and the buttermilk made them so light and fluffy. I will definitely be making these again!
Guns Ali
[email protected]These pancakes were absolutely delicious! The buttermilk and blackberries gave them a light and fluffy texture, and the lemon zest added a bright, citrusy flavor. I'll definitely be making these again soon.