BLACKBERRY BUTTER TARTS
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Provided by Chef V
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
- Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
- Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
- Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 36.8 g, Cholesterol 20.9 mg, Fat 8.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 125.7 mg, Sugar 22.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caroline McDonald
[email protected]These tarts are the perfect size for a snack or dessert.
Md Nahid Annatto Bappi
[email protected]These tarts are a great way to get your kids to eat fruit.
Verynice Olomy
[email protected]I've made these tarts gluten-free by using a gluten-free flour blend and they were just as delicious.
Balikis Balo
[email protected]These tarts are a great make-ahead dessert.
bad boy Faisal
[email protected]I love that these tarts can be made ahead of time.
Zahid Afghan
[email protected]These tarts are a great way to use up leftover blackberries.
Major Rhymez
[email protected]I've made these tarts several times and they always turn out perfectly.
Abha Kabir
[email protected]These tarts are the perfect dessert for any occasion.
Rash Fazal
[email protected]I added a dollop of whipped cream to each tart and it took them to the next level.
AD Ankit
[email protected]I made these tarts with raspberries instead of blackberries and they were just as delicious.
Olekanma Charles
[email protected]The crust on these tarts is amazing! It's so flaky and buttery.
Sandra Aldendorf
[email protected]I love the combination of blackberries and butter in these tarts. It's a perfect balance of sweet and tart.
Zohaib Shah
[email protected]These tarts are so easy to make and they are always a crowd-pleaser.
mahatara Dammar
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them.
lakshika Nisha
[email protected]These tarts were absolutely delicious! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.