BLACKBERRY BUNT CAKE
A dear friend from church gave this to me after I had gone blackberry picking. We were living in the Seattle Wa. area at the time and they grew wild all along the roads.
Provided by Elaniemay
Categories Breakfast
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease and lightly flour a 10 inches bunt pan.
- Combine dry ingredients.
- In a mixer beat butter for about 30 sec.
- Add sugar and vanilla and beat until fluffy.
- Add eggs 1 at a time, beating after each addition.
- Add dry ingredients and buttermilk alternately to beaten mixture until combined.
- Fold in blackberries.
- Turn batter into prepared pan.
- Bake at 350 for about 1 1/4 hours.
- Sift powdered sugar on top when cake is cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #desserts #fruit #cakes #berries #brunch #4-hours-or-less
You'll also love
Paul Connolly
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Lexi Hillstrom
[email protected]I've been making this cake for years and it's always a hit. It's the perfect cake for any occasion.
Laura Hernandez
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the blackberries burst in your mouth when you take a bite.
Kalam Sordar
[email protected]I followed the recipe exactly and the cake turned out great! I would definitely recommend this recipe.
mama bhaigna vlog
[email protected]The cake didn't rise very well, but it still tasted good. I'm not sure what I did wrong.
Yolanda Khumalo
[email protected]The cake was a little dry, but the flavor was good. I think I would add more butter or oil next time.
tamara ryan
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Nicky Baker
[email protected]I'm not usually a big fan of bunt cakes, but this one is an exception. It's so moist and flavorful, and the blackberries add a nice tartness. I would definitely make this cake again.
Odud Gm
[email protected]This cake is absolutely delicious! The flavors of the blackberries and the cake are a perfect match. I would definitely recommend this recipe to anyone who loves blackberry cake.
MGW
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Sardar Umair
[email protected]This is my new favorite blackberry cake recipe! The cake is so moist and flavorful, and the blackberries are the perfect addition. I also love that this recipe is relatively easy to make.
muhammad wisal
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was light and airy, and the blackberries gave it a wonderful flavor. I would definitely recommend this recipe.
Hollie Reed
[email protected]This blackberry bunt cake was a real hit! The cake was moist and fluffy, and the blackberries added a delicious tartness. I loved the crumb topping, too - it added a nice crunch. Overall, this is a great recipe that I'll definitely be making again.